This Wholesome On the spot Pot Rooster Burrito Bowl Recipe is the right straightforward one-pot meal to make for a quick weeknight dinner or for weekly meal prep.
I really like making an attempt new recipes, so I hardly ever prepare dinner the identical factor twice, however these burrito bowls are one of many few recipes I’ve made over and over.
#1 – As a result of they’re so quick to throw collectively.
#2 – It’s a wholesome recipe with lean protein and veggies (tremendous essential to me as somebody who has misplaced 100 kilos!).
#3 – The flavors are superb (form of like selfmade Chipotle!).
#4 – It makes an ideal meal prep recipe as a result of it reheats so nicely.
#5 – As a result of my husband loves it as a lot as I do.

How To Make Wholesome On the spot Pot Rooster Burrito Bowls
I like to begin by getting all of my chopping out of the best way.
So, reduce up your onion, bell peppers, and rooster breast (this vegetable chopper is superb for saving time chopping onions and peppers!).
Then add your rooster to your On the spot Pot (I exploit the 6-qt On the spot Pot DUO for this recipe – my favourite!).

Now add your peppers and onions.

And your spices (don’t skimp right here – the flavors on this recipe are incredible!).

Now, pour in your rice.
Be sure to are including your substances within the order I listing within the recipe. It is a recipe that may typically set off the BURN discover in your On the spot Pot, however that shouldn’t be an issue in the event you pour them into your pot because the recipe requires.

And pour in your broth.

And add the can of black beans and corn.

Lastly, prime all of it off along with your favourite salsa. I really like fruity salsa, so it is a peach and pineapple chipotle salsa, however go along with the salsa flavors you like most.

Now put in your lid, make sure that the valve is ready to “Sealing,” and set your machine to Guide/Strain Prepare dinner for 4 minutes.
The pot will take a while to return to stress (my pot normally takes 10-Quarter-hour to return to stress with this recipe), then it’s going to begin counting down the 4 minutes of cooking time.
When the cooking time is full, open the valve to fast launch the stress, and stir all of it up.

You’ll be able to serve it precisely as-is or add any toppings you want – cilantro, avocado, cheese, tomatoes, and many others.
Can I Substitute…
Brown rice or quinoa for white rice?
Not on this recipe! Sorry! I get it. I attempt to use brown rice each time I can.
However brown rice takes a for much longer cooking time than the remainder of the substances on this recipe, so to maintain it a one-pot meal, you really want to make use of the white rice.
Floor turkey or beef for rooster?
Completely, sure! Simply use the saute mode in your On the spot Pot to brown the bottom meat (and drain it if mandatory) earlier than including the remainder of the substances and prepare dinner as directed.
Different veggies for the peppers?
Certain! The one factor you’ll want to look ahead to is that some greens require kind of cooking time than peppers, so some greens could get overcooked and mushy (zucchini) whereas some could keep a bit too crunchy (carrots).
Frozen corn for the canned corn?
Yup! I’ve used them each interchangeably on this recipe.
Trying For Extra Wholesome One-Pot Meals?
Components
- 1 lb rooster breast, diced
- 1 yellow onion, diced
- 1 pink pepper, diced
- 1 inexperienced pepper, diced
- 2 tsp minced garlic
- 2 Tbs taco seasoning
- 1 cup raw white rice
- 1 cup rooster broth
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- Garnish: cilantro, lettuce, tomatoes, bitter cream/Greek yogurt, avocado, cheese
Directions
- Pour all substances into your On the spot Pot within the order listed. Do not stir.
- Put the lid On the spot Pot in your On the spot Pot, ensuring the valve is ready to “Sealing”.
- Prepare dinner on handbook (excessive) stress for 4 minutes. Keep in mind, it’s going to take time on your pot to return to stress earlier than the timer will start counting down.
- When the cooking cycle is full, rigorously open the valve to fast launch the stress.
- Stir all the pieces collectively, garnish along with your most well-liked toppings, and serve.
Vitamin Info:
Serving Dimension: 1/6 (~1 1/3 cup)
Quantity Per Serving:
Energy: 367Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 67mgSodium: 709mgCarbohydrates: 51gFiber: 8gSugar: 7gProtein: 33g
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