Are you prepared for the BEST wholesome oatmeal chocolate chip cookies EVER?! They’re chewy, vegan, gluten free and SO GOOD that they’ve formally develop into considered one of my favourite cookies to make after I’m on the lookout for a wholesome and nourishing, however nonetheless satisfying deal with.
And guys, what’s life with no little chocolate? Frankly, I’m undecided.
I first got here up with this vegan chocolate chip oatmeal cookie recipe after I was messing round within the kitchen late at evening. We normally eat dinner at 7pm and by so by 9pm, I’m prepared for slightly one thing candy to finish the evening. I’ve a go-to oatmeal cookie that I’ll at all times make, however this time wished it to be dairy free, vegan and gluten free as a result of frankly, if I provide you with a recipe for one model, you’ll ask for the opposite. LOLZ.
So, inform me, what’s higher than a cookie for nearly everybody? Enter these RIDICULOUSLY GOOD HEALTHY OATMEAL CHOCOLATE CHIP COOKIES. Yummmmmmm.
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Components in wholesome oatmeal chocolate chip cookies
The very best half about these wholesome chocolate chip cookies? They’re straightforward to make, take solely 20 minutes, are made in a single bowl and also you most likely have already got all the elements for them in your pantry! You’ll want:
- Gluten free oat flour: this flour is considered one of my favorites to bake with and you may simply make it your self! I’ve included directions on how to take action beneath.
- Gluten free oats: I like to recommend utilizing gluten free rolled oats on this recipe to make sure that the cookies bake up correctly and have that scrumptious chew to them.
- Flaxseed meal: baking with flaxseed meal is an effective way to substitute a flax egg for normal eggs to maintain them vegan.
- Coconut oil: only a little bit of coconut oil give these wholesome oatmeal chocolate chip cookies the correct amount of moisture with out having to make use of butter.
- Coconut sugar: we’re sweetening these cookies with all pure coconut sugar as an alternative of normal, refined sugar. You need to use brown sugar for those who’d like.
- Shredded unsweetened coconut: the coconut provides these wholesome oatmeal cookies an additional scrumptious chew to them plus slightly pure sweetness.
- Vanilla: a vital for yummy baked items.
- Baking soda & salt: to make sure these bake up correctly.
- Chocolate chips: be happy to make use of your favourite model or preserve these oatmeal cookies vegan by utilizing dairy free chocolate chips! I like utilizing darkish chocolate chips or breaking apart a darkish chocolate bar.
What makes these oatmeal cookies wholesome?
Traditional chocolate chip cookies are made with refined sugar, refined flour and loads of butter, however this wholesome chocolate chip cookie recipe has no butter and the cookies are sweetened with only a little bit of coconut sugar. They nonetheless style INCREDIBLE, in fact.
These wholesome chocolate chip cookies have the proper texture with crispy edges, a chewy inside and are so completely scrumptious that nobody will be capable of inform that they’re vegan or gluten-free! Don’t neglect to prime them with slightly flaky sea salt for a enjoyable candy and salty twist.
Can I take advantage of a unique flour?
Sadly, no, I can not advocate a substitution for these oat flour on this recipe, however see beneath for a straightforward option to make it at house! When you’re on the lookout for a flour various, attempt considered one of these chocolate chip cookies:
Get all of my chocolate chip cookie recipes right here!
The right way to make a flax egg
This recipe requires a flax egg to maintain these wholesome chocolate chip cookies vegan. When you’ve by no means made a ‘flax egg’ earlier than, it’s very straightforward and replaces conventional eggs in recipes. Simply add flaxseed meal and water to a bowl, enable it to take a seat for a couple of minutes, then use it within the recipe as directed. I even have a information for the best way to make vegan egg substitutes right here.
The right way to make gluten free oat flour
You may simply make your personal gluten free oat flour by merely putting oats right into a blender and mixing or pulsing till they’re clean and resemble flour. Try my tutorial with all of my finest ideas & tips. This can be a tremendous straightforward & inexpensive choice. You should definitely measure out 3/4 cup of your oat flour after making it!
The correct kind of oats to make use of
These wholesome oatmeal cookies use gluten free rolled oats, if you’re making them for somebody who’s gluten free, it’s vital to ensure the oats are gluten free licensed. When you aren’t gluten free, you should use old school rolled oats. Please don’t use fast oats or metal lower oats on this recipe, it won’t work out the identical.
Make these wholesome chocolate chip cookies your personal
- Don’t skip the coconut! The shredded coconut helps to bind these cookies collectively and provides them additional taste so I’d not recommend leaving it out. If you wish to depart it out although, merely add in 1/4 cup extra oat flour as an alternative.
- Swap out the flax egg: if you wish to use a daily egg, you’ll be able to, you simply might have so as to add in some additional oat flour. I’d guess about 2-3 tablespoons of additional oat flour would do the trick.
- Swap the coconut oil for butter: be happy to make use of common melted butter as an alternative of coconut oil if you’re not vegan/dairy free.
- In order for you extra wholesome fat: be happy so as to add in ¼ cup chopped walnuts or pecans.
Why these cookies are nice for nursing mamas + children
These wholesome oatmeal cookies are similar to my lactation cookie recipe and are nice for mamas who’re nursing as a result of they’re made with elements which have been recognized to extend milk provide like:
- Oats
- Wholesome fat from coconut oil
- And flaxseed meal
Not solely are they nice for mothers, however these wholesome cookies are additionally an superior, healthful deal with for youths, too! Throw them in a lunchbox, or bake them up for an after-school deal with. Maintain these cookies available, or be happy to freeze them for later.
The right way to freeze wholesome chocolate chip cookies
You may both freeze the chocolate chip cookie dough or batches of already-baked cookies! Try my full tutorial right here and luxuriate in these fantastic cookies from the freezer for months each time your candy tooth hits.
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You’re going to like these wholesome oatmeal chocolate chip cookies, please let me know for those who make it by leaving a remark and ranking the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe! Get pleasure from xo!
Wholesome Oatmeal Chocolate Chip Cookies (vegan & gluten free!)
My very favourite wholesome oatmeal chocolate chip cookies simply so occur to be vegan and gluten free. This straightforward, wholesome chocolate cookie recipe is ideal for lactating mamas or children due to flax, oats and loads of wholesome fat. These chewy oatmeal chocolate chip cookies are outrageously scrumptious!
Components
-
1
tablespoon
flaxseed meal -
3
tablespoons
room temperature water -
1/4
cup
melted and cooled coconut oil* -
1/2
cup
coconut sugar -
1
teaspoon
vanilla extract -
3/4
cup
gluten free oat flour -
1/2
cup
gluten free rolled oats -
1/2
cup
unsweetened shredded coconut (don’t use huge coconut flakes) -
½
teaspoon
baking soda -
¼
teaspoon
salt -
1/2
cup
chocolate chips, vegan/dairy free if desired - Fancy sea salt, for sprinkling on prime
Directions
-
Preheat oven to 350 levels F. Line a baking sheet with parchment paper.
-
In a medium bowl, combine collectively flaxseed meal and water, let it sit for five minutes whilst you get all of your different elements prepared. After 5 minutes the ‘flaxegg’ will probably be prepared and you may add the melted and cooled coconut oil, coconut sugar and vanilla extract to the bowl; whisk collectively till clean.
-
Subsequent add within the oat flour, rolled oats, shredded coconut, baking soda and salt. Combine till nicely mixed. Fold in chocolate chips.
-
Use a medium cookie scoop and place about 1 heaping tablespoon dough on ready baking sheet, about 2 inches aside. You need to get 10 cookies. In order for you thicker cookies, depart as is. In order for you barely thinner cookies, very gently push ONLY the highest of the cookie down only a very tiny bit. Don’t overdo it — these are vegan cookies and we wish them to stay collectively!
-
Bake cookies for 9-12 minutes till edges are simply barely golden brown. As soon as cookies come out of oven, sprinkle the tops with fancy sea salt.
-
Enable cookies to chill on baking sheet for 10-Quarter-hour earlier than eradicating and transferring to a wire rack to complete cooling. Leaving them on the baking sheet will assist them settle up and maintain collectively. Makes 10 cookies.
Recipe Notes
If you wish to use a daily egg, you’ll be able to, you simply might have so as to add in a tablespoon or two of additional oat flour. I have never examined these with a daily egg although so I can not make certain.
The shredded coconut helps to bind these cookies collectively and provides them additional taste so I’d not recommend leaving it out. If you wish to depart it out, merely add in 1/4 cup extra oat flour.
Be happy to make use of common melted butter as an alternative of coconut oil if you’re not vegan/dairy free.
In order for you extra wholesome fat, be happy so as to add in ¼ cup chopped walnuts or pecans.
Diet
Servings: 10 cookies
Serving measurement: 1 cookie
Energy: 219kcal
Fats: 12.8g
Saturated fats: 9.6g
Carbohydrates: 27.1g
Fiber: 2.6g
Sugar: 15.6g
Protein: 1.9g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
