Sunday, February 5, 2023
HomeNutritionVegetarian Charcuterie Board Recipe - Well being Stand Vitamin

Vegetarian Charcuterie Board Recipe – Well being Stand Vitamin

Straightforward and scrumptious social gathering platter

Need to make a vegetarian charcuterie board that everybody can eat? Do that scrumptious, nutritious and simple vegetarian charcuterie board recipe. 

Makes 16 servings

What You Want 

Vegetarian Charcuterie Board Substances

  • 6 uncooked greens comparable to carrots, snap peas, cherry tomatoes, cucumber rounds, sliced lengthwise
  • 24 seeded whole-grain crackers
  • 4 pickled greens comparable to pickles, pickled beets, pickled inexperienced beans, pickled asparagus 
  • 8 slices mini whole-grain baguette, toasted (10 ounces)
  • 1/4 cup nuts and seeds comparable to almonds, pumpkin seeds, cashews 
  • 1/4 cup crimson pepper jelly or olive tapenade
  • 1 1/2 cups berries comparable to strawberries, raspberries, blackberries 
  • 2 cups crimson/inexperienced grapes
  • 1 1/2 cups sliced pears or apples
  • 3 sprigs contemporary dill
  • 1/4 cup inexperienced/black olives
  • 1/4 cup dried fruits comparable to figs, dried apricots, dates 

Dip recipes

Vegan Lemon Dill Cashew Dip

Black Bean Dip

Beet Hummus

Creamy Hummus

The right way to Make Vegetarian Charcuterie Recipe

  1. Place dip of selection in small serving bowl; prepare within the middle of the board.
  2. Organize uncooked greens in a single nook of the board, permitting them to hold barely over the sting of the board.
  3. Scatter crackers and baguette slices in three separate sections of the board across the dip.
  4. Scatter just a few nuts, seeds and dried fruits close to the dip. Place the remaining nuts, seeds  and dried fruits in a small bowl on the other aspect of the dip.
  5. Pleace pickled greens and olives in small glass jars and place throughout from uncooked greens.
  6. Scoop crimson pepper jelly and olive tapenade right into a small glass jars and place it within the third quadrant of the board, making a triangle with the bowls of dip and nuts.
  7. Scatter berries, grapes and contemporary fruit in any open areas on the board, filling in gaps. Garnish with contemporary dill sprigs.

Do that straightforward and scrumptious vegetarian charcuterie board and tell us on social media by tagging us on Fb and Instagram @healthstandnutrition! 

Vitamins per serving

152 Energy 
28 g Carbohydrates
4.5 g Protein
3.6 g Fats
5 g Fibre 

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Positive Recharge
Positive Recharge
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