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HomeDietVegan Mushroom Gravy - Sharon Palmer, The Plant Powered Dietitian

Vegan Mushroom Gravy – Sharon Palmer, The Plant Powered Dietitian

Who says you possibly can’t take pleasure in a savory, creamy gravy whereas consuming a plant-based eating regimen? Sure, you possibly can whip up a vegan mushroom gravy lickety-split utilizing this straightforward recipe, which encompasses a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 substances (not together with pantry staples) and you’ll have this creamy vegan gravy recipe on the desk in lower than quarter-hour.

Vegan Mushroom Gravy

This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie ballsbread dressings, and mashed potatoes. That is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to ensure everybody has loads to prime their favourite meals. You may simply make this recipe gluten-free by substituting corn starch for the flour. It’s gentle and wholesome, too!

Vegan Mushroom Gravy

Vegan Mushroom Gravy



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Vegan Mushroom Gravy

  • Writer:
    The Plant-Powered Dietitian

  • Whole Time:

  • Yield:
    8 servings 1x

  • Food regimen:


Questioning methods to make the very best ever vegan gravy? Whip up this straightforward, wholesome, savory vegan mushroom gravy in beneath quarter-hour with simply 4 substances (not together with pantry staples).


  1. Warmth olive oil over medium warmth in a saucepan.
  2. Add mushrooms and garlic and sauté for 3 minutes.
  3. Whip collectively plant-based milk, flour, salt (non-compulsory), black pepper, and soy sauce with a whisk in a small bowl till clean with no lumps.
  4. Pour combination into saucepan and prepare dinner for about 8 minutes, till bubbly and thick.
  5. Stir in chives.
  6. Serve about 5 tablespoons sauce per portion.

  • Prep Time: 5 minutes
  • Cook dinner Time: 11 minutes
  • Class: Sauce
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 36
  • Sugar: 0 g
  • Sodium: 89 mg
  • Fats: 2 g
  • Saturated Fats: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g

Key phrases: vegan gravy, mushroom gravy, vegan gravy recipe

Serve this recipe with these plant-based dishes:

Herbed Lentil Patties with Mushroom Sauce
On the spot Pot Vegan Mashed Potatoes
Oat Cranberry Pilaf with Pistachios
Cranberry Apple Leek Entire Grain Stuffing
Zucchini Oat Veggie Patties

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Positive Recharge
Positive Recharge
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