Wednesday, March 8, 2023
HomeHealthy FoodTherapeutic Ginger Hen Soup with Rice

Therapeutic Ginger Hen Soup with Rice

New 12 months, new tremendous nourishing, completely scrumptious meal to start out your week. After weeks straight of holidays, birthdays, and loads of Christmas cookies, I’ve been craving some much-needed vitamins.

This cozy and scrumptious ginger rooster soup has a phenomenal creaminess from coconut milk and is tremendous satisfying due to brown rice. The recent ginger, garlic and turmeric add anti-inflammatories and a bit immune increase (so essential proper now) and make this rooster and rice soup really really feel like a hug-in-a-bowl.

In case you’ve had my well-known finest ever rooster soup recipe, you’re going to LOVE this creamy model that has fantastic taste from soy sauce, fish sauce and a kick of warmth from pink chili paste. Take a look at much more choices to make it your individual all through the submit and revel in!

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ginger chicken soup in a bowl topped with fresh herbs

Components on this therapeutic ginger rooster soup

This lovely ginger rooster and rice soup is full of nourishing elements and tons of wonderful flavors. Right here’s what you’ll have to make it:

  • Veggies: you’ll want inexperienced onion and carrots to prepare dinner up within the soup. You’ll additionally want some common or toasted sesame oil to prepare dinner them down.
  • Broth: we’re utilizing low sodium rooster broth and canned gentle coconut milk to prepare dinner every little thing collectively and make a luscious broth.
  • Taste: this ginger rooster soup will get its scrumptious taste and vitamins from recent ginger, floor turmeric, garlic, soy sauce, pink chili paste, lime juice and fish sauce.
  • Hen: I like to make use of boneless skinless rooster thighs as a result of they’re simpler to tug aside as soon as cooked and keep good and tender, however you may also use rooster breasts.
  • Rice: including brown rice offers the soup the right quantity of heartiness to maintain you full and happy.
  • To garnish: prime your bowl with freshness from scallions, cilantro, mint, basil and a few chopped, roasted peanuts. YUM.

chicken and rice soup in three bowls

Can I make it vegetarian?

Positive! Be happy to swap the rooster for a can of chickpeas and even cubed tofu. You’ll want to use low sodium vegetarian broth as effectively, and omit the fish sauce should you’d like.

garlic ginger chicken soup in a bowl topped with herbs

Add your fav grains

I really like the entire grains and heartiness that brown rice offers the ginger rooster soup, however you’ve some choices:

  • White rice: be at liberty to make use of white jasmine rice as an alternative of brown, however simply notice that you simply’ll solely have to prepare dinner the soup for 25-Half-hour complete.
  • Noodles: strive including 8 ounces of rice noodles or ramen noodles! Add them within the final 10 minutes of cooking in order that they don’t get mushy.
  • Couscous: should you haven’t, you have to strive my well-known finest rooster soup recipe. Or, you’ll be able to add pearled couscous to this ginger rooster soup! Word that pearled couscous shouldn’t be gluten free.

ginger chicken and rice soup in a bowl topped with herbs

Tips on how to make coconut rooster and rice soup

  1. Cook dinner your veggies. Begin by cooking down the inexperienced onion and carrots in toasted sesame oil with ginger and turmeric. Add the garlic within the final minute of sauteing.
  2. Add broth & flavors. Subsequent, combine within the rooster broth, coconut milk, soy sauce and chili paste.
  3. Combine in rooster & rice. Lastly, fold within the rooster thighs and rice and ensure the entire rooster is roofed. Convey the soup to a boil, then scale back and simmer. Stir once in a while in order that the rice doesn’t get caught on the underside.
  4. Shred & simmer. As soon as the rooster is cooked, take away it from the pot, shred it, and stir it again into the soup. Cowl the soup and let it prepare dinner longer in order that the rice is tender. In the previous couple of minutes of cooking stir within the fish sauce and lime juice.
  5. Garnish and serve. Divide the soup into bowls, add recent garnishes and revel in!

coconut chicken and rice soup in a bowl

Select your soup thickness

This ginger rooster soup thickens over time due to the rice in, so should you like a extra brothy soup be at liberty so as to add about 2 further cups of rooster broth to the pot once you add the shredded rooster again into it.

Storing & freezing

  • To retailer: retailer this coconut rooster and rice soup in an hermetic container within the fridge for about 3-4 days. Merely reheat within the microwave or on the stovetop.
  • To freeze: I’d recommend leaving the rice out should you’re planning to freeze this. Enable the soup to chill fully earlier than putting it into hermetic, freezer-friendly containers. Place within the freezer for as much as 3 months. To reheat, merely permit the soup to thaw within the fridge earlier than reheating on the stovetop or within the microwave. So as to add the rice, prepare dinner it individually and add it to your reheated soup once you’re able to serve.

one pot ginger chicken soup in a bowl

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In case you make this therapeutic ginger rooster soup remember to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

Therapeutic Ginger Coconut Hen Brown Rice Soup

ginger chicken soup in a bowl with herbs

Therapeutic ginger rooster soup full of feel-good elements like recent ginger and turmeric, plus a stunning creaminess from coconut milk. This nourishing, one pot coconut rooster and rice soup has a lift of complete grains from brown rice and is scrumptious topped with recent garnishes! An exquisite meal for colder months.


  • 1
    toasted sesame oil (or olive oil)
  • ½
    diced inexperienced onion
  • 2
    medium carrots, sliced
  • 1
    recent grated ginger
  • 1
    recent grated turmeric
  • 6
    garlic, minced
  • 6
    low sodium rooster broth (or 8 should you prefer it broth-y)
  • 1
    (15 ounce) can gentle coconut milk
  • ¼
    low sodium soy sauce
  • 1
    pink chili paste (should you like a bit warmth)
  • 1
    boneless skinless rooster thighs
  • ¾
    jasmine brown rice (or sub jasmine white rice)
  • 1-2
    fish sauce
  • 1
    lime, juiced
  • To garnish:

  • cup
    diced inexperienced scallions

  • cup
    chopped cilantro
  • ¼
    torn mint
  • ¼
    torn basil
  • 3-4
    chopped roasted peanuts


  1. Add 1 tablespoon sesame oil to a big dutch oven or pot and place over medium excessive warmth. Add within the inexperienced onion, carrots, ginger and turmeric; saute for 3-5 minutes. Over the past 30 seconds-1 minute of cooking, add within the garlic and saute till aromatic. Slowly add within the rooster broth, coconut milk, soy sauce and pink chili paste till effectively mixed. Add within the rooster thighs, brown rice and stir, ensuring the rooster is roofed with the broth. Convey to a boil, then scale back warmth and simmer for 25-Half-hour, stirring often so the rice doesn’t follow the underside of the pan at any level.

  2. After 25-Half-hour, use a slotted spoon to take away rooster from the pot and switch to a chopping board, however maintain the warmth within the pot because the rice might want to proceed cooking. Use two forks to shred rooster then add again to the pot. In case you like a brothier soup, now could be the time so as to add extra rooster broth. Cowl soup with lid, persevering with to simmer on low for 10-Quarter-hour till rice is tender. Lastly to complete, add fish sauce and lime juice and simmer for just some extra minutes. Style and regulate seasonings as essential.

  3. Pour into bowls, then garnish with a bit of every of the next: scallions, cilantro, mint, basil and peanuts. Serves 4-6. Take pleasure in.

Recipe Notes

Be happy to make use of white jasmine rice for this soup; you’ll probably solely have to prepare dinner the soup for 25-Half-hour complete.


Servings: 6 servings

Serving dimension: 1 serving (based mostly on 6)

Energy: 337kcal

Fats: 14.6g

Saturated fats: 6.6g

Carbohydrates: 28.7g

Fiber: 2.7g

Sugar: 2.6g

Protein: 24.6g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

Positive Recharge
Positive Recharge
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