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The Finest Garlic Bread You will Ever Eat

Many in the past Tony and I began making do-it-yourself garlic bread to go along with my favourite turkey meatballs.

After all, a traditional, straightforward spaghetti and meatballs dinner wants garlic bread for dipping so I went on a quest that concerned a number of loaves of bread, chopped garlic, actual butter and herbs. It additionally concerned just a few abdomen aches (hey I’m I’m human and typically you may’t cease at one slice)!

However alas, we landed on a pleasant, mouth-watering garlic bread recipe that’s 1000x higher than the store-bought variety and that I can’t cease making.

homemade garlic breaad sliced on parchment paper

All the pieces it is advisable make the very best garlic bread

This do-it-yourself garlic bread recipe requires tremendous easy substances, so belief me after I say you’ll again to it time and time once more. Right here’s what you’ll have to make it:

  • Bread: I like to make use of Italian bread or a loaf of French bread (as a substitute of a baguette) to get these good thick slices.
  • Butter: gotta have loads of softened butter, which can soften into all the bread nooks & crannies. Be happy to make use of salted or unsalted butter. I take advantage of 1/2 cup of butter, however it’s also possible to get away with utilizing 1/3 cup!
  • Garlic: recent garlic cloves (reasonably than garlic powder) are KEY for that true garlic taste. The minced garlic will get roasted to perfection within the oven.
  • Herbs & spices: as a substitute of Italian seasoning we’re including a bit recent parsley and sea salt to convey all of it collectively. Be happy to garnish with additional parsley or chives, too!

garlic butter in a bowl to make homemade garlic bread

Get a bit tacky

If you happen to like tacky garlic bread, be at liberty so as to add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella! You’ll sprinkle it on within the final 2 minutes of baking (in order that it doesn’t get too crispy on prime).

unbaked garlic bread on parchment paper

Can I make it vegan?

After all! Merely substitute the common butter with vegan butter and use your favourite vegan cheese (if you happen to’re cheese-ing it).

the best garlic bread on a baking sheet

Simple do-it-yourself garlic bread in 3 steps

  1. Prep your pan & bread. Line a big baking sheet with parchment paper or tinfoil, slice your bread in half lengthwise, and place the bread minimize facet up on the baking sheet.
  2. Make the garlic butter. In a small bowl combine the herbs and salt along with the softened butter. Unfold it evenly excessive of the bread halves.
  3. Bake & serve. Bake the bread for 10-Quarter-hour at 425 levels F till it’s barely golden brown on the perimeters. If you happen to’re including cheese, add it within the final 2 minutes of baking. Then cool, slice into 1-inch items, and devour!

Don’t overlook to dip it on this AMAZING Garlic Olive Oil Dip, or your favourite marinara sauce!

homemade garlic bread sliced on parchment paper

Select your bread crispiness

If you happen to like crispier garlic bread, bake it for 3-5 minutes extra (however watch it fastidiously in order that it doesn’t get too toasted). If you happen to prefer it softer, take it out nearer to 10 minutes. You may as well wrap the bread in aluminum foil earlier than baking it if you happen to like softer garlic bread.

sliced of homemade garlic bread on parchment paper

Storing suggestions

Retailer any leftovers coated at room temp for 1-2 days. Merely reheat it in your oven by wrapping it in foil and warming it for 10 minutes at 350 levels F.

Freeze it for later

That’s proper, this do-it-yourself garlic bread is freezer-friendly! It’s such a good way to have a scrumptious facet readily available at any time. Right here’s tips on how to freeze it:

  1. After slathering the bread within the garlic butter combination, place the bread halves in a single layer in a freezer-friendly bag and retailer them within the freezer.
  2. Freeze the garlic bread for as much as 3 months.
  3. When able to eat, add the frozen garlic bread halves to your baking sheet and bake as directed — you could simply want so as to add 3-5 extra minutes.

easy garlic bread sliced on parchment paper

What to serve with this do-it-yourself garlic bread

Get all of my dinner recipes right here and my pasta dishes right here!

I hope you like this garlic bread recipe! If you happen to make it remember to go away a remark and a score so I understand how you preferred it. Take pleasure in, xo!

The Finest Garlic Bread You will Ever Eat

homemade garlic bread sliced on parchment paper

That is the BEST do-it-yourself garlic bread you may ever make. It has recent herbs, tons of flavorful roasted garlic, and is completely toasted. This straightforward garlic bread recipe is scrumptious served along with your fav pasta dishes & consolation meals, and is a assured crowd-pleaser!


  • 1
    Italian loaf or French loaf
  • 1/2
    softened unsalted butter (can even use salted)*
  • 4
    garlic, finely minced
  • 1
    finely chopped recent parsley

  • teaspoon
    sea salt
  • Non-obligatory:
  • ¼
    freshly grated parmesan cheese
  • OR
  • ½
    shredded mozzarella cheese
  • For garnishing:
  • Further parsley and chives


  1. Preheat oven to 425 levels F and line a big baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a big baking sheet, minimize sides up.

  2. In a medium bowl, combine butter, garlic, parsley and salt collectively till effectively mixed. Unfold evenly over bread.

  3. Bake for 10-Quarter-hour or till barely golden brown on the perimeters. If you wish to add cheese, add it the final 2 minutes of baking. If you happen to like a crispier garlic bread, bake for 3-5 minutes extra, watching fastidiously till it’s as golden as you want.

Recipe Notes

To make vegan: be at liberty to make use of a vegan butter.

See the complete submit for customizations and suggestions for storing & freezing this garlic bread!

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on January thirtieth, 2018, and republished on February thirteenth, 2023.

Positive Recharge
Positive Recharge
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