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Strawberry Cobbler Cake – Well being Stand Vitamin

A mouth-watering cobbler-style cake which could be made with both contemporary or frozen strawberries

Recipe by Sue Mah from Vitamin Options 

With strawberry season is upon us, we’re pondering of some ways to include them (right here’s a complete checklist of concepts)! This Strawberry Cobbler Cake is a no brainer in order for you the right spring/summertime dessert that may be put collectively in minutes. The strawberries (contemporary or frozen) are scattered over the batter and topped with an oat crumble that offers it an additional fibre and crunch (yum!). Serve by itself or with a small scoop of ice cream. Take pleasure in!

Makes 8 Servings 

What You Want 

Strawberry Cobbler Cake Elements:

For the batter 

  • 1/4 cup unsalted butter, softened 
  • 3/4 cup sugar 
  • 1 egg (giant)
  • 2 tsp vanilla extract 
  • 1 1/4 cup flour, divided (all function flour, complete wheat flour, or mixture of each) 
  • 1 1/2 tsp baking powder 
  • 1/2 tsp salt 
  • 1/4 cup plain Greek yogurt 
  • 1/4 cup milk 
  • 2 cups contemporary or frozen strawberries (if utilizing frozen, don’t thaw) 

For the topping 

  • 1/4 cup flour or oats (for a “true” cobbler, you should utilize flour; you can too substitute it with oats for further fibre and crunch) 
  • 1/4 cup brown sugar 
  • 1/4 cup unsalted butter, chilly and lower into small items 

Make the Strawberry Cobbler Cake Recipe

For the batter 

  1. Preheat oven to 350F. Grease an 8 x 8 inch baking pan. 
  2. In a big mixing bowl. cream collectively the softened butter and sugar. 
  3. Beat in egg and vanilla extract. 
  4. In a medium bowl, combine collectively half of the flour, baking powder, salt. Stir in yogurt. Add remaining flour and stir in milk to kind a moist batter.
  5. Pour batter into the greased pan. 
  6. Prepare the strawberries in a flat layer over the batter. 

For the topping 

  1. In a small bowl, whisk collectively oats and brown sugar. 
  2. Minimize in chilled butter with a pastry blender or 2 forks. The topping will look crumbly. 
  3. Sprinkle the topping on high of the strawberries. It doesn’t should be fully even. 
  4. Bake for about 40 minutes or till a toothpick inserted comes out clear. If utilizing frozen strawberries, chances are you’ll want to extend the baking time by 5-10 minutes. 

In the event you tried this easy Strawberry Cobbler Cake Recipe, tell us on social media by tagging us on Fb and Instagram @healthstandnutrition! We’d like to see the way it turned out for you.

Vitamins per serving

Calculated utilizing complete wheat flour, 1% milk and oats for the topping

258 Energy 
47 g Carbohydrates
5.8 g Protein
5.8 g Fats
3 g Fibre 

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Searching for extra strawberry recipes? Take a look at these recipes!

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Positive Recharge
Positive Recharge
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