Monday, October 3, 2022
HomeHealthy FoodStrawberry Cheesecake Ice Cream – A Couple Cooks

Strawberry Cheesecake Ice Cream – A Couple Cooks

This strawberry cheesecake ice cream is wealthy and decadent, pairing zingy candy fruit with creamy vanilla and graham cracker chunks!

Strawberry Cheesecake Ice Cream

Within the temper for a deal with? Do that over-the-top dessert: Strawberry Cheesecake Ice Cream! This selfmade ice cream is decadent and wealthy, that includes zingy-sweet fruit towards a creamy vanilla base and gentle graham cracker chunks. Take one chew and also you’ll mumble “wow” earlier than instantly poising your scoop for an additional. (Not less than, that’s what we did!) It takes a little bit of effort to place collectively, however it’s price it for this particular indulgence. Our household went loopy over this one…and it’s arduous to seek out an individual who doesn’t!

Components in strawberry cheesecake ice cream

This strawberry cheesecake ice cream recipe has a number of parts and takes a little bit of time to place collectively. However when you’re up for the problem of constructing a showstopper of a dessert recipe, it’s completely price it! This recipe makes use of our base cheesecake ice cream recipe, then swirls in a selfmade strawberry sauce. You can too shortcut the recipe a bit through the use of bought strawberry jam, which makes it extra manageable. Right here’s what you’ll want for this recipe:

  • Cream cheese
  • Cornstarch
  • Complete milk
  • Granulated sugar
  • Heavy cream
  • Kosher salt
  • Vanilla extract
  • Graham crackers
  • Strawberry sauce: strawberries, sugar, balsamic vinegar and cinnamon
Strawberry cheesecake ice cream

Selfmade strawberry sauce and a shortcut

One of the best ways to make this strawberry cheesecake ice cream? With selfmade strawberry sauce! It has a pure, candy tart taste that’s not potential with another store-bought shortcut. Particularly, we love how the balsamic vinegar and cinnamon flavors accent the candy berries. It takes a couple of minutes to prep and 10 minutes to simmer on the range.

However we get it! Generally you don’t have the additional quarter-hour or need to clear up a sticky pan. (Famous!) So you possibly can simply make this ice cream recipe with bought strawberry jam. Attempt to discover the very best model you possibly can: a dearer jam will almost definitely style higher than the most cost effective jar on the shelf.


Required gear: ice cream maker

Strawberry cheesecake ice cream requires an ice cream maker, so make sure that to have one hand earlier than you begin! You’ll discover this piece of kit an important funding you should utilize to make sorbetssherbet and ice lotions 12 months spherical. There are two primary kinds of ice cream makers to attempt:

  • Freezer bowl ice cream maker (cheap). This kind of ice cream maker is probably the most economical selection. Right here’s the 2 quart freezer bowl ice cream maker we use. It’s somewhat dearer than some within the class, however it’s held up properly over time. With one of these maker, make sure that to freeze the bottom of the ice cream maker in a single day earlier than churning.
  • Computerized ice cream maker (costly, however simple to make use of!). Do you make ice cream typically? You would possibly need to take into account this computerized ice cream maker, which is bigger and dearer. It requires no pre-freezing of the bottom, so you may make ice cream any time you please.

Tips on how to make strawberry cheesecake ice cream (primary steps)

This strawberry cheesecake cream recipe is a traditional ice cream: you’ll make a custard base, then churn in an ice cream maker, then add mix-ins and freeze it once more in your freezer. It does take a little bit of effort to place collectively, however it’s properly price it for an over-the-top deal with! Right here’s what you’ll want:

  • Make the custard (5 minutes): Soften the cream cheese. Simmer the cornstarch, complete milk and sugar 4 to five minutes, taking care that it doesn’t boil. Then add within the heavy cream, extra milk and vanilla. Pour it over the cream cheese and whisk to mix.
  • Cool the custard (1 hour): Quiet down the custard earlier than churning it. You are able to do this in a couple of methods. Our favourite is to switch the combination to a big metallic or glass bowl and place the bowl in a smaller bowl of ice water for 1 hour.
  • Make the strawberry sauce (throughout the cool time): Make the selfmade strawberry sauce. Place it within the fridge to sit back.
  • Churn (25 minutes): Then churn the custard within the ice cream maker.
  • Add the graham crackers and strawberry sauce: Swirl the chopped graham crackers and strawberry sauce into the custard (if utilizing).
  • Freeze or “ripen” for arduous ice cream texture (at the least 2 hours): Freeze the ice cream for two to 4 hours for a scoop-able, arduous ice cream texture.
Strawberry cheesecake ice cream

Storage information

Some selfmade ice cream recipes flip right into a frozen block after storing for greater than a day. However this strawberry cheesecake ice cream stays creamy over the storage time! (The key? Cornstarch retains it creamy over time.) The flavour is finest immediately, however you possibly can retailer this ice cream for as much as 2 weeks and it nonetheless tastes scrumptious.

After you retailer the ice cream within the freezer for a number of days, it is going to be very arduous. Permit the pan to take a seat at room temperature for 10 to fifteen minutes earlier than scooping.

Extra ice cream recipes

There are such a lot of methods to make use of your ice cream maker to make selfmade treats! Listed below are a couple of of our favourite ice cream recipes:

This strawberry cheesecake ice cream recipe is…

Vegetarian. For gluten-free, use gluten-free graham crackers.


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This strawberry cheesecake ice cream is wealthy and decadent, pairing zingy candy fruit with creamy vanilla and graham cracker chunks!

For the ice cream

  • 8 ounces cream cheese, softened
  • 2 tablespoons cornstarch 
  • 1 ½ cups complete milk
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • ⅛ teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 2 complete graham crackers, chopped

For the strawberry sauce (or substitute 2/3 cup bought strawberry jam)

  • 2 cups diced strawberries (¾ pound)
  • ¼ cup sugar
  • 1 teaspoon balsamic vinegar
  • ¼ teaspoon cinnamon

Be aware: Be certain that to freeze the bottom of your ice cream maker in a single day earlier than making this recipe.

  1. Soften the cream cheese by putting it on a plate and microwaving for 10 seconds per aspect. Place the cream cheese in a big metallic bowl and reduce into a couple of items.
  2. In a medium saucepan, slowly whisk the cornstarch into 1 cup complete milk, then whisk within the sugar. Apply medium warmth and warmth for 4 to six minutes, whisking regularly, till it simply begins to bubble and the combination thickens.
  3. Take away the combination from the warmth and pour it over the cream cheese. Whisk vigorously till it’s totally clean (it should begin out chunky). Stir within the remaining ½ cup complete milk, heavy cream, salt and vanilla extract.
  4. Place the bowl with the custard in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the ice cream. Alternatively, merely place the bowl within the fridge and look forward to 3 to 4 hours or till the temperature drops to 40 levels Fahrenheit.
  5. In the meantime, make the strawberry sauce (or make it forward): Clear, hull and cube the strawberries. Add them to a medium saucepan with sugar, balsamic vinegar and cinnamon and prepare dinner over medium warmth, stirring often whereas it bubbles gently. Prepare dinner about 9 to 10 minutes, till all of the berries are cooked down. Instantly switch to a medium bowl and place within the fridge to chill (we advocate first putting it within the freezer for about 10 minutes to hurry up the cooling course of.)
  6. Churn in accordance with your ice cream maker directions, about 25 minutes for gentle serve consistency. Switch half the ice cream to a loaf pan or freezer container, add a layer of chopped graham crackers and strawberry sauce, then prime with the remaining half and extra graham crackers and strawberry sauce. Insert a butter knife vertically into the pan and draw an S sample by way of the ice cream a couple of instances to distribute the graham crackers and fruit. Freeze within the freezer for at the least 2 hours (or as much as 4 hours). Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks. Permit the pan to take a seat at room temperature for 10 to fifteen minutes earlier than scooping.

  • Class: Ice Cream
  • Technique: Frozen
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

Key phrases: Strawberry cheesecake ice cream

Positive Recharge
Positive Recharge
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