These spiced, glazed candy potatoes are good for a fall gathering or Thanksgiving dinner and will be prepped forward of time and reheated.
For this stovetop facet dish, any kind of candy potato or yam will work, as would butternut or Hubbard squash. I added some spice and warmth to the maple butter to usher in a little bit of sophistication. Then I skipped toasty marshmallows because the sweet-potato topping and added crunchy, candied pepitas as an alternative. If you do not have pepitas, you possibly can sub one other nut to the spicy, candied topping. This facet dish is superb!