This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. Through the prepare dinner time, this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.
You need to use this smoked pork shoulder on a sandwich, in burritos, over nachos, or on it’s personal. You may’t beat it.
The Finest Smoked Pork Shoulder
This scrumptious pork shoulder has a scrumptious smoke taste and un unreal tenderness after you let it relaxation and shred it. We love this recipe as a result of it’s a low and gradual recipe that leaves you with shredded pork that you should utilize so many various methods.
Cooking suggestions earlier than beginning
There are some things you wish to take into consideration earlier than beginning the method of constructing a smoked pork shoulder.
Name forward to your native grocery retailer meat counter or butcher to see if they’ve a 7-lb. bone-in pork shoulder. They are often laborious to return by on the spot.
Be sure you have sufficient pellets or wooden chips for the smoker. We use a Traeger smoker for smoking recipes and normally use their signature mix for pellets. In case you are utilizing wooden chips, one of the best wooden for smoking pork is normally hickory, however cherry or oak will give it a novel style.
Give your smoker or grill time to warmth up.
Since you’ve your smoker on, contemplate throwing
Pork shoulder: this recipe makes use of a bone-in 7-lb. pork shoulder. We advocate utilizing a bone-in shoulder for smoking as a result of it affords a bit extra taste and fats.
Dry rub: the spices for this smoked pork shoulder are a mixture of candy, savory, and salty. Just be sure you don’t skimp on the salt. The salt tenderizes the meat and enhances the entire scrumptious flavors of the pork and different dry rub substances.
Pellets or wooden chips: although pellets and wooden chips aren’t an substances, we characteristic them as a result of the very last thing you wish to do is run out of additional pellets or wooden chips half means by way of the smoking time.
What’s pork shoulder?
A pork shoulder comes from the shoulder of a pig. It sometimes has extra fats than a pork loin, which makes it nice for gradual roasting or smoking.
A pork shoulder and a pork butt can each be used. Each cuts of meat come from the shoulder. The pork butt has extra fats and the pork shoulder has extra muscole.
On this pork shoulder recipe, we’re utilizing a 6-7lb. bone-in pork shoulder.
Different names for pork shoulder:
- pork butt
- picnic shoulder
- picnic roast
- Boston butt
Smoked Pork Shoulder FAQ
This pork shoulder smokes between 7-8 hours on the smoker. Time could fluctuate by the scale of pork shoulder you utilize, what kind of smoker you utilize, and so on. Simply make sure to control the interior temperature of the pork shoulder.
The inner temp of pork shoulder is 195-205ºF. Take away the pork from the smoker and let it relaxation for 20-Half-hour earlier than shredding.
Should you should not have a smoker you possibly can nonetheless use a charcoal grill to smoke this pork shoulder. Place soaked wooden chips in a foil pan and canopy it with aluminum foil. Poke holes within the high of the tin foil and place the wooden chips below the grates of your grill within the again nook.
Flip the grill on excessive and shut the grill. When smoke seems, add the pork shoulder to the grill. Proceed so as to add soaked wooden chips to the aluminum pan so it continues to smoke. Modify the warmth of your grill based mostly on the temperature gauge.
Sure, you possibly can over smoke a pork shoulder. Be sure you monitor the interior temperature of the pork shoulder so the pork doesn’t dry out.
Sure, you possibly can freeze smoked pork shoulder. Shred the smoked pork shoulder and let it cool. Place the shredded pork shoulder in a freezer-safe bag and freeze for as much as 3 months.
After you’ve shredded or sliced the pork shoulder you should utilize the pork in a smoked pulled pork sandwich, a wrap, in tacos, on nachos, or no matter you possibly can consider.
You may add maple syrup to the apple cider spritz for a maple taste. You may slather your smoked pork in bbq sauce after shredding it.
Make Smoked Pork Shoulder
- Preheat and put together the smoker. Put together your pellet smoker, wooden chip smoker, or charcoal grills. Clear the grates and preheat the smoker to 250ºF.
- Dry rub the pork shoulder. Combine collectively all of the dry rub substances and therapeutic massage the dry rub all around the pork shoulder. Let the pork sit within the dry rub for Half-hour or extra. for further taste and tenderness.
- Smoke the pork. Place the pork on the smoker and smoke the pork for 7-8 hours. Put together the apple cider spritz and spray the pork shoulder each hour or two to maintain the pork tender and moist.
- Let the pork relaxation. As soon as the pork has reached an inside temperature of 190-205ºF take away the pork from the smoker and let it relaxation for Half-hour.
- Get pleasure from. Shred the pork and luxuriate in it at a BBQ or all week.
Strive to not open the smoker too many instances. Should you open the smoker too many instances all through the smoking course of, it’s going to let loose warmth and can take longer to return to temperature.
Have further pellets readily available. Talking from expertise, be certain you test your pellet ranges and wooden chip ranges a number of instances all through the cooking time. If the pellets run out or wooden chips are low, the temperature will decrease.
Let the pork cool utterly earlier than inserting it in an hermetic container and place it within the fridge for as much as 5-7 days.
Smoked Pork Shoulder
This smoked pork shoulder recipe is made with a 7-lb. pork shoulder, a scrumptious dry rub, and smoked for about 7 hours. It leaves you with tender and juicy smoked scrumptious pork.
Prepare dinner:8 hours
- 1.5 tablespoons coarse salt
- 1.5 tablespoons darkish brown sugar
- 1 tablespoon garlic powder
- 1.5 teaspoons paprika
- 1.5 teaspoons chili powder
- 1 teaspoon floor mustard powder
- 1 teaspoon floor black pepper
- 7-8 lb. bone-in pork shoulder also called pork butt, we used a 7.5-lb. shoulder
Apple Juice Spritz
- ¼ cup apple juice
- ¼ cup bourbon
- 2 tablespoons maple syrup
- 2 teaspoons apple cider vinegar
- We used the Signature Traeger pellets be at liberty to make use of no matter pellets you’d like..
Add the salt, brown sugar, garlic powder, paprika, chili powder, mustard powder, and black pepper in a bowl. Combine till mixed.
Sprinkle half of the dry rub over the pork shoulder and therapeutic massage the rub into the meat. Flip the pork over and sprinkle the remainder of the dry rub on high of the remainder of the pork and therapeutic massage the dry rub into the meat. Make sure the entire pork shoulder is coated.
Wrap the pork shoulder in plastic wrap and place it within the fridge for not less than 2 hours or in a single day for finest outcomes.
Preheat the smoker to 250ºF and add your smoking pellets or smoking chips to the smoker. We used the Signature Traeger Mix pellets. put together the apple juice spritz. Pour the apple juice, bourbon maple syrup, and apple cider vinegar right into a small spray bottle and shake it till mixed. Put aside.
When the smoker is preheated, place the pork shoulder on the smoker and prepare dinner for 7-8 hours. Spritz the entire pork shoulder with the apple juice spritz each hour or hour and a half to maintain it from drying out.
When the pork shoulder has been on the smoker for six hours, decrease the temperature to 200ºF.
When the interior temperature of the pork reaches 195ºF-205ºF the pork is completed.
Take away the pork from the smoker and let the meat relaxation for 20-Half-hour earlier than slicing or shredding.
Serve on it’s personal, on tacos, on buns, or in a burrito bowl.
Ideas & Notes
- Timing for a way lengthy to prepare dinner the pork shoulder varies by smoker and by how massive your pork shoulder is.
- Be happy so as to add your favourite spices to the dry rub for this pork shoulder.
- You need to use no matter kind of pellets or wooden chips that you simply’d like for this recipe.
- You will have round 20-lb. pellets for this recipe.
Energy: 426kcal Carbohydrates: 6g Protein: 52g Fats: 19g Fiber: 1g Sugar: 5g