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HomeHealthy FoodSluggish Cooker Rooster Curry {Simple + Wholesome} – WellPlated.com

Sluggish Cooker Rooster Curry {Simple + Wholesome} – WellPlated.com


Boost your mid-week meal plan with this wholesome, flavorful, and straightforward Sluggish Cooker Rooster Curry. Made with tender, juicy rooster thighs, coconut milk, veggies, and a zippy mix of Indian spices, it’s assured to get you out of your dinnertime recipe rut.

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At any time when I’m hitting a wholesome dinner rut, Indian meals is the style that (fairly actually) spices my life up as soon as extra.

Recipes like this gradual cooker rooster curry make me really feel genuinely enthusiastic about what we’re consuming and happy with the flavors I can create.

Richly flavored, excessive in protein and fiber, lusciously creamy, and tremendous scrumptious, not solely is that this satisfying Indian rooster recipe healthy, nevertheless it is straightforward too!

Seasoned chicken thighs in slow cooker for Indian Chicken Curry recipe

Made virtually totally in a gradual cooker (like this Sluggish Cooker Butter Rooster), it’s a fuss-free, hands-off recipe excellent for the busy work week.

What’s Curry?

Although People usually use the time period curry to seek advice from a selected spice mix referred to as curry powder, “curry” is a common time period for a variety of saucy dishes served over rice (attempt Turmeric Rice). They’re particularly in style in India and Southeast Asia.

5 Star Assessment

“That is nice! Uncomplicated preparation, complicated and deep flavors. The rooster thighs are scrumptious!”

— Eileen —

Methods to Make the BEST Sluggish Cooker Rooster Curry

I received’t faux that is an genuine Indian rooster curry.

Whereas I really like and recognize the big variety of spices and the extreme preparation that goes into creating genuine Indian dishes, I wish to slim down the ingredient checklist at dwelling (as seen on this On the spot Pot Lentil Curry).

This easy gradual cooker rooster curry recipe takes the traditional taste profile of Indian curry and streamlines it to be accessible to dwelling cooks with substances you’ll find in most common U.S. grocery shops.

Should you’d wish to be taught extra about Indian meals and discover nice recipes, take a look at my pal Richa’s weblog.

Healthy Slow Cooker Chicken Curry thighs served over rice with naan bread

Dietary Observe

  • As written, this recipe is gluten free and dairy free.
  • For Whole30 rooster curry and Paleo rooster curry, serve with cauliflower rice.
  • Should you’d like a vegan or vegetarian curry, take a look at my Potato Curry.

The Elements

  • Coconut Milk. Making this Indian rooster curry with coconut milk makes it wealthy and creamy and balances the spices (as on this Chickpea Curry). I take advantage of gentle coconut milk to make the recipe wholesome, however for the complete impact, you should utilize entire (common) coconut milk.

Ingredient Observe

I’m usually requested in the event you can put coconut milk in a crockpot—the reply is sure, however not till the top of the recipe.

I repeat, don’t add coconut milk to a gradual cooker proper originally; it’s going to curdle because the recipe cooks.

Should you wait till the top, nonetheless, you’re good to go and can be rewarded with wealthy, creamy coconut milk goodness.

  • Rooster. I choose to make this a gradual cooker curry rooster thighs recipe since thighs often carry out higher with crockpot cooking. (See this Sluggish Cooker Honey Garlic Rooster for one more crockpot rooster thigh recipe.)

Substitution Tip

Should you favor to make use of rooster breasts, you’ll be able to definitely make this Indian rooster crockpot recipe with these as a substitute. Nevertheless, since breasts prepare dinner sooner than thighs, verify your rooster early to make sure it doesn’t overcook.

  • Crimson Bell Peppers + Candy Potatoes. Anytime I can “one pan” a meal, I’ll. Including recent veggies to the recipe makes it a well-rounded dish. No separate vegetable aspect required (however in the event you insist, Roasted Cauliflower can be a pleasant choice).

Market Swap

You’ll be able to swap in different greens. Sluggish cooker curry rooster with peas, potatoes, carrots, broccoli, and/or kale are different tasty choices to think about.

Remember the cooking time of different veggies might differ, so in the event you determine to experiment, remember that your greens could also be completed at totally different factors.

  • Lime Juice. For stability, brightness, and pop. Do your self a favor and use recent lime juice reasonably than the bottled stuff; it makes a HUGE distinction.
  • Curry Powder. This mix of spices will be discovered within the spice aisle of about any customary grocery retailer. Each spoonful offers you mega bang in your buck (particularly in these Curried Deviled Eggs).

Ingredient Observe

Is curry powder the identical as garam masala? No. Whereas each spice blends are used usually in Indian cooking, garam masala sometimes has a a lot bolder taste profile. It contains barely totally different spices than the standard curry powder in most American grocery shops.

In a pinch, if all you may have readily available is garam masala, you would experiment with substituting it for curry powder. Simply know the flavour of the dish can be considerably totally different.

  • Cumin and Chili Powder. The delicate warmth works effectively with the sweeter profile of curry powder. (Should you’re in search of a curry recipe with extra warmth, take a look at my Jamaican Curry Rooster.)
  • Smoked Paprika. Admittedly, not tremendous conventional in Indian cooking, however SO GOOD and a game-changing shortcut. It offers you on the spot, intense taste with out the dedication of toasting and grinding entire spices the way in which many genuine Indian recipes do.

Is Curry Spicy?

New to the fantastic world of Indian delicacies? Like my favourite Paneer Tikka Masala, this wholesome gradual cooker rooster curry is fragrant and deeply spiced, however within the heat, wealthy, flavorful means, not the hot-spicy means (though some curry recipes will be).

This curry tastes unique sufficient to really feel thrilling, however not so unique that it’s going to scare away the much less adventurous eaters in your loved ones. Toddler (and choosy husband) approval has been extensively reported (ditto for this Rooster Tikka Masala too).

  • Rice or Quinoa. I wish to serve this straightforward gradual cooker rooster curry over a mattress of fluffy brown or jasmine rice. For an additional increase of protein, quinoa can be a stunning selection.
  • Cilantro. An ideal end of colour and freshness to this slow-cooked, soul-satisfying dish.
Indian Chicken Curry in a slow cooker with vegetables and coconut milk

The Instructions

  1. Place the candy potatoes, bell peppers, water, and lime juice right into a gradual cooker.
raw chicken thighs on a cutting boards seasoned generously with Indian curry spices
  1. Mix the spices and salt in a small bowl, then season the rooster liberally with 2/3 of the spice combine. Reserve the remaining spice combination.
a wok with juicy indian spiced curry chicken thighs
  1. Sear the rooster in a skillet over medium-high on either side briefly till brown.

TIP!

Whilst you can put uncooked rooster in a gradual cooker (you do not want to brown the rooster first), I discover that you just miss out on a serious taste alternative.

  • Browning the rooster on the range earlier than you place it into the gradual cooker makes a huge impact on the result of your dish, particularly in case you are cooking entire rooster thighs or rooster breasts. You received’t ever remorse taking the time to do it.
  • Work rapidly! You don’t have to prepare dinner the rooster all through; the rooster will nonetheless be uncooked within the center once you place it within the crock pot and can end cooking with the recipe.
  • Within the case of this gradual cooker rooster curry, I took the browning a step additional by coating the rooster within the spices FIRST, then searing it on the range. It prompts the spices and provides the rooster a little bit of a blackened impact that pops with each chunk.
a slow cooker filled with vegetables and Indian spiced curry chicken pieces
  1. Switch the seared rooster to the gradual cooker and prime with the remaining spices. Cowl and gradual prepare dinner the curry on low for 4 to five hours, till the rooster is cooked by way of.

TIP!

An instant-read thermometer like this one is one of the simplest ways to inform if the rooster is finished. I take away the rooster when it reaches 160 levels F; the carry-over cooking time takes it to the FDA’s really useful 165 levels F.

  1. Take away the rooster and reduce into bite-sized items. In the meantime, add the coconut milk and cornstarch slurry to the gradual cooker.
  2. Stir, then cowl and prepare dinner on HIGH till the sauce thickens barely (about quarter-hour).
slow cooker chicken curry indian in a crokpot with sweet potatoes
  1. Return the rooster to the gradual cooker and prepare dinner till the greens and rooster are scorching and tender. Serve over rice or quinoa or with naan, topped with recent cilantro. ENJOY!

Storage Suggestions

  • To Retailer. Let cool utterly and switch to an hermetic container. You’ll be able to retailer the rice both with the curry or individually. Refrigerate for as much as 5 days.
  • To Reheat. Combine your required portion of rice and rooster curry (if not already mixed). Heat gently within the microwave or stovetop.
  • To Freeze. I don’t suggest freezing this recipe, because the coconut milk tends to separate and grow to be grainy.

What to Serve with Sluggish Cooker Rooster Curry

Really useful Instruments to Make this Recipe

The Greatest Programmable Sluggish Cooker

This 7-quart crock pot is sufficiently big even for a big household, and ideal for roasts and vacation gatherings too. Plus, its safe locking lid can journey with out spills to events and potlucks.

Slow Cooker Chicken Curry with an Indian coconut milk sauce and vegetables, served over rice

Did you make this recipe?

Let me know what you thought!

Go away a score beneath within the feedback and let me understand how you favored the recipe.

Juicy crockpot Indian chicken curry served over rice with vegetables.

With a prep time of fewer than 10 minutes and substances you’ll find in any grocery retailer, this crock pot meal is a quick, wholesome solution to fulfill my coconut rooster curry craving, no aircraft ticket or jet lag required!

Often Requested Questions

Can Uncooked Rooster Go in a Sluggish Cooker?

After all! Sluggish cookers are designed to prepare dinner uncooked meats. The searing of the rooster on this recipe does probably not prepare dinner the rooster. It merely offers it some added colour and taste. The majority of the cooking occurs proper within the gradual cooker, the place the direct warmth from the pot and steam totally prepare dinner the rooster to a secure temperature for consumption.

Do You Prepare dinner Sluggish Cooker Rooster Curry on Excessive or Low?

For the majority of this recipe, you’ll be able to prepare dinner this gradual cooker rooster curry recipe on both LOW or HIGH. Since rooster thighs are far more forgiving than rooster breasts in a crockpot, you’ll be able to regulate the temperature to fit your private timeline. Nevertheless, I like to recommend cooking on HIGH for the ultimate half-hour of cooking to attain the proper sauce consistency.

Why Does Curry Grow to be Watery in a Sluggish Cooker?

In contrast to stovetop cooking which permits moisture to flee and evaporate throughout cooking, the moisture in a gradual cooker doesn’t evaporate since a lid is saved on at some stage in the cooking course of. A cornstarch slurry is added to assist the curry thicken and provides the curry physique.

  • 1 massive candy potato scrubbed and diced into 1/2-inch items
  • 2 crimson bell peppers cored and thinly sliced
  • 1/4 cup water
  • 1/4 cup freshly squeezed lime juice about 2 limes
  • 2 tablespoons curry powder
  • 2 teaspoons  smoked paprika
  • 1 teaspoon floor cumin
  • 1 teaspoon floor chili powder
  • 1 teaspoon kosher salt
  • 1 1/2 kilos boneless, skinless rooster thighs (see observe beneath)
  • 1 tablespoon additional virgin olive oil
  • 1 can gentle coconut milk 14 ounces; (for a thicker, creamier sauce, use common coconut milk)
  • 2 tablespoons cornstarch combined with 3 tablespoons water to create a slurry
  • For serving: ready brown rice or quinoa; chopped recent cilantro

  • Place the candy potatoes and bell peppers within the backside of a 5-quart or bigger gradual cooker. Pour the water and lime juice excessive.

  • In a small bowl, mix the curry, smoked paprika, cumin, chili powder, and salt. Place the rooster thighs on a big plate or chopping board, and sprinkle either side with about 2/3 of the spice combine. Rub to coat, then set the remaining spices apart.

  • Warmth the olive oil in a big skillet over medium-high. As soon as the oil is scorching and glossy, add the rooster thighs and briefly pan sear on all sides, simply till brown— about 2 minutes for the primary aspect and 1 minute for the second aspect. 

  • Place the seared rooster within the gradual cooker on prime of the greens. Sprinkle with the remaining spice combination. Cowl and prepare dinner on LOW for 4 to five hours or HIGH for two to three hours, till the rooster is cooked by way of. It ought to register 165 levels F on an instant-read thermometer.

  • Take away the rooster thighs from the gradual cooker and switch them to a chopping board. As soon as cool sufficient to deal with, reduce the rooster into bite-size items or shred it with two forks. Put aside.

  • Pour the coconut milk and cornstarch slurry into the gradual cooker, and stir to mix with the greens and cooking liquid. Flip the gradual cooker warmth to HIGH, cowl, and prepare dinner for quarter-hour, till the sauce thickens barely.

  • Return the rooster to the gradual cooker and stir to mix and coat the rooster within the sauce.  Recuperate and prepare dinner for 15 further minutes on HIGH, till the greens and rooster are scorching and tender. Serve heat over rice or quinoa or with naan, topped with recent cilantro.

  • INGREDIENT NOTE: I don’t suggest rooster breasts for this recipe, as they have an inclination to dry out within the gradual cooker. Should you determine to make use of rooster breasts, watch the cooking time very rigorously, because the rooster will prepare dinner extra rapidly and might simply grow to be too dry.
  • TO STORE: Retailer leftovers within the fridge for as much as 5 days.
  • TO REHEAT: Combine your required portion of rice and rooster curry (if not already mixed). Heat gently within the microwave or stovetop till heated by way of.
  • TO FREEZE: DO NOT FREEZE. Coconut milk will separate and grow to be “grainy” within the freezer.

Serving: 1(of 4) with out rice of quinoaEnergy: 425kcalCarbohydrates: 29gProtein: 35gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.03gLdl cholesterol: 162mgPotassium: 906mgFiber: 5gSugar: 6gVitamin A: 12744IUVitamin C: 83mgCalcium: 69mgIron: 4mg

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