This Sluggish Cooker Rooster Curry & Greens Recipe is a straightforward & scrumptious wholesome dinner stuffed with candy potatoes, cauliflower, and peas.
I completely love the style of curry and making this recipe in your sluggish cooker makes it even simpler!
I need to begin this publish by saying that this recipe could be very veggie-heavy. Now, I completely adore it precisely because it’s written, however in case you are like my husband and that is just some too many veggies for you, I’d simply decide both the cauliflower or the peas so as to add on the finish as an alternative of including each.
How To Make Sluggish Curry Rooster Curry & Greens
Begin by chopping your whole veggies (if you wish to simplify that course of, I extremely suggest this vegetable chopper to hurry the method alongside!).
Then add your veggies, rooster thighs, coconut milk, broth, and spices to your crockpot.
You’re greater than welcome to make use of rooster breast on this recipe, too. Once I’m cooking rooster within the sluggish cooker, I simply desire the feel of rooster thighs, however go together with your private choice!
When every little thing is in your sluggish cooker, stir all of it up and set it to cook dinner both on excessive for 3-4 hours or low from 5-7 hours.
It is going to make your kitchen odor magical!
15-Half-hour earlier than the cooking time is up, add your frozen greens.
Like I discussed earlier, should you’re not as a lot of a veggie-lover as I’m, you might be welcome to decide on both the peas or the cauliflower and it’ll nonetheless be simply as scrumptious.
Stir the frozen veggies in, add the lid again on, and anticipate them to heat by way of.
That is additionally an excellent time to begin cooking your quinoa if that’s what you’re planning to serve with the curry! I normally serve this over brown rice, which takes longer to cook dinner, so I at all times set a timer to remind me when to get my rice cooker going.
As soon as the veggies are warmed by way of, your curry is finished and able to serve.
That is such a terrific wholesome dinner concept packed stuffed with veggies and taste!
The rooster, candy potatoes, bell peppers, and veggies add such an incredible texture to this dish!
I normally serve it over brown rice, but it surely’s additionally scrumptious over quinoa or with naan, too.
Extra Wholesome Sluggish Cooker Recipes
Sluggish Cooker Turkey Sloppy Joes Recipe
Sluggish Cooker Turkey Sausage & Bell Peppers Recipe
Sluggish Cooker Curry Butternut Squash Soup Recipe
Sluggish Cooker Ham & White Bean Soup Recipe
Sluggish Cooker Butternut Squash Mac & Cheese Recipe
Sluggish Cooker Black Beans Recipe
Crockpot Quinoa Casserole Recipe
- 1 massive yellow onion, diced
- 2 purple bell peppers, diced
- 1 1/2 lb boneless skinless rooster thighs, diced
- 2 cups candy potatoes, diced
- 2 cups lowered sodium rooster broth
- 1 can coconut milk
- 1 Tbs minced garlic
- 3 Tbs curry powder
- 1 tsp turmeric
- 1 tsp salt
- 12 oz frozen peas
- 12 oz frozen cauliflower florets
- Add all components apart from frozen peas & cauliflower to sluggish cooker and gently stir to mix.
- Cook dinner on excessive for 3-4 hours or low 5-7 hours.
- 15-Half-hour earlier than cooking time is full, stir in frozen peas and cauliflower and cook dinner for 15-30 extra minutes, till veggies are heat and tender.
- Serve over brown rice or quinoa.
Serving Measurement: 1/sixth (~2 1/2 cups)
Quantity Per Serving:
Energy: 375Complete Fats: 17gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 99mgSodium: 666mgCarbohydrates: 26gFiber: 8gSugar: 9gProtein: 27g
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