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HomeDietSimple Chickpea Patties | Diethood

Simple Chickpea Patties | Diethood

Savory Chickpea Patties are a straightforward vegetarian important course that comes collectively in a snap! You’ll love these hearty patties, ready with canned chickpeas, inexperienced onions, contemporary garlic, and parsley.

Six chickpea patties on a serving platter, garnished with parsley and lemon.

A Easy, Flavorful Vegetarian Dinner Concept

Are you in search of a meatless meal choice that’s tremendous straightforward, fast, and most vital of all, delish? And satisfying? Look no additional, as a result of this recipe is all of that and extra. Simple to make and straightforward to eat, chickpea patties deliver you the meaty, zesty goodness of falafel, however are even simpler to make.

These healthful patties make nice burgers, and are additionally scrumptious served with any aspect dish you want. They’re flavored with earthy spices, contemporary parsley, and pungent garlic. Better of all, you’ll be able to simply whip them up from canned chickpeas in underneath half-hour.

A vegetarian chickpea patty cut with a fork, to show the light, crumbly texture.

Are Chickpea Patties Wholesome?

For most individuals, together with chickpeas of their food plan is a superb alternative! They’re a very good supply of wholesome, pure carbs, with a good quantity of protein and a few fats, as properly. They include most of your important amino acids, plus magnesium, potassium, B-vitamins, and extra.

The fiber in chickpeas can assist hold you feeling full after your meal, and promotes good digestion, too. (If you’re following a low-carb food plan, remember that chickpeas aren’t thought of low-carb – and at all times discuss to your healthcare supplier for info particularly tailor-made to your well being wants.)

From top left: Breadcrumbs, parsley, garlic, eggs, salt, chickepeas, yogurt, seasonings green onions, lemons.

The Substances You’ll Want

The principle components listed here are chickpeas, yogurt, eggs, and bread crumbs. I often have pork rind crumbs readily available, however you’ll be able to substitute panko bread crumbs, common bread crumbs, Italian bread crumbs, and so on.

  • Chickpeas: Canned chickpeas needs to be rinsed and drained earlier than utilizing, to take away that “canned” taste.
  • Yogurt: A little bit of plain yogurt provides taste and a creamy richness. 
  • Eggs: A few massive, entire eggs deliver the whole lot collectively. 
  • Olive Oil: A bit of bit for the patty combination, and extra for frying. 
  • Seasonings and Spices: Floor cumin, coriander, paprika, and slightly little bit of salt – so yummy! You need to use smoked paprika for a touch of smokiness, or candy paprika for a extra basic style.
  • Bread Crumbs: These assist give the chickpea patties their form, in addition to a very good taste and texture.
  • Inexperienced Onions: Thinly slice a few inexperienced onions.
  • Parsley and Garlic: I like minced, contemporary parsley and garlic one of the best, however dried/powdered would additionally work completely. 
  • To Serve: A bit extra yogurt, together with some contemporary lemon wedges, are excellent for serving these savory patties.

Are Chickpeas and Garbanzo Beans the Similar?

Sure, these are the identical ingredient identified by completely different names. No matter you name them, they’re straightforward to make use of and have an ideal delicate taste that’s meaty and filling. I like to make use of canned chickpeas, rinsed and drained. It’s also possible to use dried chickpeas that you just’ve soaked and cooked beforehand.

Garbanzo bean patties on a plate, garnished with herbs and lemon.

Methods to Make Chickpea Patties

One other beauty of chickpea patties is that they’re a vegetarian choice that takes so little time. Should you can form a hamburger patty and pan-fry it, you can also make these!

  • Make the Patty Combination. To start, mash the chickpeas by inserting them in a meals processor, and pulsing about 10 occasions, or till they’re floor coarsely. In a separate bowl, whisk the yogurt, eggs, two tablespoons of the olive oil, and the seasonings. Add the bottom chickpeas, panko, inexperienced onions, parsley, and garlic to the bowl, and provides it a stir.
  • Kind the Patties. Working gently, kind the combination into six patties, every about one-inch thick. You wish to pack the combination collectively a bit, however not squish it too tightly.
  • Cook dinner. Warmth up the remaining oil in a skillet, and fry the patties within the oil for about 3 to 4 minutes per aspect. They need to be browned and agency. Place them on a paper-towel-lined plate to empty a bit. You will have to prepare dinner the patties in batches, relying on the scale of your pan.
  • Get pleasure from! Prime every patty with a spoonful of yogurt (if utilizing) and serve with lemon wedges.
Golden-brown vegetarian patties in a skillet.

Useful Suggestions and Simple Variations

However wait, there’s extra! Every recipe has its personal quirks and choices, and I’ve collected a number of right here that will help you customise this recipe in your kitchen and food plan. Learn on, and luxuriate in!

  • No Meals Processor: Meals processors are handy, and I exploit mine loads. However you’ll be able to positively make chickpea patties with none particular kitchen tools. Simply mash or crush the chickpeas with a potato masher or a fork.
  • Deal with with Care: Much like making falafel, you don’t wish to pack the combination too tightly as you kind it. Form the patties gently however firmly, they usually’ll keep tender as a substitute of dense and heavy.
  • Add Spices: Should you like, omit the spices I’ve listed right here and use your favourite spice mix to taste these versatile little patties. Curry powder, Montreal rooster seasoning, and lemon pepper seasoning to style are all scrumptious concepts.
  • Add Greens: Finely chopped or minced onion, celery, bell pepper, and different veggies are all welcome right here! If you’re including loads, you might want so as to add further eggs and panko to maintain the combination collectively.
Garbanzo bean patties on a plate, garnished with herbs and lemon.

Methods to Serve Chickpea Patties

Serve chickpea patties any method you’d serve a grilled rooster breast, turkey patty, or hamburger patty. They’re great on a bun with all your favourite toppings, or…

  • In a Backyard Salad: This ultra-summery Grilled Zucchini Salad with Corn and Tomatoes is colourful, nutritious, and hearty – particularly while you pair it with selfmade chickpea patties. Strive reducing the patties into chunks and scattering them via the salad, or serving them merely on the aspect.
  • In Pitas: Stuff a pita with shredded lettuce, contemporary tomato, feta, and chickpea patties – and don’t neglect a drizzle of creamy Cucumber Yogurt Sauce!
  • With Tabbouleh: Crunchy, contemporary, and wholesome Tabbouleh Salad is a basic of Center Jap and Mediterranean delicacies, and for good purpose. Its vibrant colours and flavors are good with any savory dish, particularly chickpea dishes like this one.
upclose shot of golden-brown vegetarian patties arranged on a plate.

Storing, Reheating, and Freezing

Chickpea patties are straightforward to retailer and reheat, so that you may wish to double the batch and have extras readily available for later! 

  • Retailer: Maintain leftover patties in an hermetic container or zip-top bag, within the fridge. They’ll hold for 4 to five days.
  • Freeze: Moisture is the enemy, so be sure that to chill the chickpea patties to room temperature earlier than you freeze them. This can assist stop freezer burn. Seal the patties right into a freezer bag (wrap each tightly in freezer paper first, should you can, for much more safety in opposition to freezer burn). Freeze for 3 months.
  • Reheat: Reheat your chickpea patties in a coated skillet over medium warmth. You possibly can add slightly oil to maintain them from being dry. Should you favor, bake them at 350˚F, coated with foil. Frozen patties will take longer to reheat than refrigerated patties.


Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

  • Place chickpeas in a meals processor and pulse till coarsely floor; pulse about 8 to 10 occasions.

  • In a medium mixing bowl whisk collectively the yogurt, eggs, 2 tablespoons oil, cumin, coriander, paprika, and salt.

  • To the yogurt combination add the chickpeas, panko crumbs, sliced inexperienced onions, parsley, and garlic; stir till simply mixed.

  • Gently pack the combination into six 1-inch thick patties.

  • Warmth 2 tablespoons oil in a big skillet set over medium warmth.

  • Add patties to the recent oil, about 3 patties at a time, and prepare dinner for 3 to 4 minutes per aspect, or till browned and agency.

  • Switch patties to a paper towel lined plate.

  • Repeat the cooking course of with the remainder of the patties. Add extra oil, if wanted.

  • Prime with a tablespoon of yogurt, if utilizing, and serve with lemon wedges.

Energy: 325 kcal | Carbohydrates: 29 g | Protein: 12 g | Fats: 19 g | Saturated Fats: 3 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 12 g | Trans Fats: 0.01 g | Ldl cholesterol: 55 mg | Sodium: 555 mg | Potassium: 330 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 396 IU | Vitamin C: 5 mg | Calcium: 127 mg | Iron: 3 mg | Internet Carbs: 22 g

Dietary information is an estimate and supplied as courtesy. Values might differ in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

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