Monday, February 6, 2023
HomeHealthRoasted Cabbage Steaks with Creamy Herb Sauce

Roasted Cabbage Steaks with Creamy Herb Sauce

On the lookout for a scrumptious plant-based meal that’s filling and satisfying? Look no additional than these Roasted Cabbage Steaks with Chickpeas and Creamy Herb Sauce. You’ll marvel what took you so lengthy to strive roasted cabbage steaks and can shortly begin pouring this creamy herb sauce on every little thing!

Cabbage steaks arranged on a white plate and topped with roasted chickpeas and a drizzle of creamy herb sauce.

This recipe was developed for considerably egocentric causes. I used to be complaining to Jess at some point that C isn’t a fan of chickpeas. The person will eat hummus for days however for some purpose he’s simply not a giant fan of chickpeas. So after all, being the loving spouse I’m I made a decision to persuade him he favored chickpeas…slightly than simply omit them. I do know – it should be so enjoyable being married to me!

We sneakily examined this recipe whereas C was travelling and as soon as it was nailed down I put it to the check. Even my meat-loving, chickpea-hating husband liked these roasted cabbage steaks with chickpeas and creamy herb sauce. So in your choosy eaters, worry not! This recipe is really a winner.

Right here’s What You Want

There are three elements to this recipe: the cabbage steaks, roasted chickpeas and creamy herb sauce.

  • crimson cabbage – we’ll be utilizing the total head of cabbage!
  • chickpeas – you need to use canned or pre-cooked chickpeas.
  • uncooked cashews – you’ll soak these and mix as the bottom of the creamy herb sauce.
  • contemporary herbs – a mixture of chives and mint packs a ton of taste within the herb sauce.
  • lime zest and juice – helps convey out the flavors of the herb sauce.
  • garlic clove – provides a savory taste base to the sauce.
  • olive oil – for roasting the cabbage and chickpeas.
  • za’atar seasoning – spice coating for the roasted chickpeas.
  • sea salt and pepper – to season the cabbage and chickpeas.

An up-close look at how to make cabbage steaks on a baking sheet.

Easy methods to Make Cabbage Steaks

You will have heard of cauliflower steaks earlier than however when you’re new to “veggie steaks”, welcome! They’re no the place close to just like meat (let’s be reasonable!) however slightly a good way to take pleasure in a veggie, an amazing base for a vegetarian dish or only a tasty meals!

STEP 1: The vital a part of making cabbage steaks is slicing them appropriately. First, take away the outer cabbage leaves which might be soiled. Lower the cabbage in half from high to backside (the place the foundation is). From right here, you possibly can both minimize the halves into 1″ slices (however TBH that scares me slightly and I didn’t wish to danger any fingers for this recipe) or you possibly can slice the halves into wedges. Each methods will end in deliciousness! Ensure you preserve the slices or wedges collectively as finest as you possibly can.

STEP 2: Unfold the wedges on a sheet pan and drizzle with olive oil after which season with salt. Roast at 425ºF for about 40-45 minutes. Your cabbage needs to be cooked by means of and crispy on the perimeters. Mmm!

Completely Roasted Chickpeas

In the event you haven’t had roasted chickpeas, you’re in for a deal with. They’re extremely crunchy and if seasoned proper, SO tasty. I may snack on them for days. These chickpeas are seasoned with olive oil, za’atar, salt and pepper. Straightforward peasy.

STEP 1: After draining and rinsing the chickpeas, pat them dry as finest as you possibly can.

STEP 2: Lay them on a baking sheet and toss with olive oil, za’atar, salt and pepper.

STEP 3: Roast at 425ºF for 25-45 minutes. I do know that’s a wide array however typically they roast up tremendous shortly! Control them in order that they don’t burn. Stir them often if wanted and cook dinner them till they’re at your required crunch stage. (Very official cooking time period).

A picture of a woman holding a place of roasted cabbage with chickpeas on top and drizzled with a green herb sauce

Easy methods to Make Vegan Herb Sauce

Are you prepared for a creamy, herby sauce that ties the entire dish collectively and in addition occurs to be dairy-free and vegan? I’m a complete sauce woman and this one is unimaginable. I’ll or will not be topping all of my savory meals with it…

After soaking your cashews, this sauce comes collectively in a flash. Place all the sauce substances in a blender and mix till clean and creamy. You may make this sauce prematurely however it can thicken because it sits within the fridge. Merely combine in slightly extra water till you get your required consistency.


Roasted Cabbage Steaks with Chickpeas and Creamy Herb Sauce

Creamy Herb Sauce:

  • 1 cup uncooked cashews, soaked for not less than 4 hours
  • 1/2 cup water
  • 1/4 cup loosely packed chives
  • 1/4 cup tightly packed mint
  • Zest and juice of 1 lime
  • 1 clove garlic, peeled
  • 1/2 tsp salt
  • Recent floor pepper

For Cabbage & Chickpeas:

  • 1 small-medium head of crimson cabbage
  • 1 can drained, rinsed chickpeas (or 1 1/2 cups pre-cooked chickpeas)
  • 3 tbsp olive oil
  • 2 tsp za’atar
  • Salt and pepper, to style

Creamy Herb Sauce:

  1. Place all substances in a blender* and mix till clean and creamy and pourable. This sauce could be made prematurely, however it can thicken because it sits within the fridge. If this occurs, merely combine in slightly extra water till you get your required consistency.

For Cabbage & Chickpeas:

  1. Preheat the oven to 425 F.
  2. Take away the outer leaves of the cabbage. Lower the cabbage in half by means of the stem after which minimize every half into wedges, being cautious to maintain the wedges collectively as finest as you possibly can.
  3. Lay the wedges flat on a sheet pan and evenly coat with 2 tbsp of the olive oil. Season with salt.
  4. Subsequent, pat the chickpeas dry as finest as you possibly can.
  5. Lay them on a second sheet pan and toss with the remaining 1 tbsp of olive oil, za’atar, salt and pepper.
  6. Roast each sheet pans within the oven for 40-45 min. Relying on how dry the chickpeas are they will typically take solely 25ish minutes, so keep watch over them.
  7. To serve, put the chickpeas over the cabbage and serve with the creamy herby cashew sauce and a very good sprinkle of flakey salt.

*I discovered {that a} smaller blender like a NutriBullet labored finest right here, as the amount of cashews is a bit too small for a giant blender like a Vitamix to correctly mix collectively, however work with what you may have!

A collage of images for a roasted cabbage steaks recipe

Like this submit? Listed below are extra vegan dinners to strive:


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Positive Recharge
Positive Recharge
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