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Reverse Sear Steak | Diethood

Do you’re keen on steak, however really feel intimidated by conventional cooking strategies? This simple Reverse Sear Steak would possibly simply change your life! A sluggish and simple bake is adopted by a fast sear within the pan, creating tender, juicy, and perfectly-browned steak, each time.

sliced ribeye steak on a white dinner plate with broccoli and greens arranged around the steak.

Excellent Juicy Steak, Made Straightforward!

If you’re in search of the best method to make a juicy steak with an important crispy crust on the surface, and a darn juicy inside, this methodology is for you. Normally, if you’re working with a young steak (like a ribeye, T-bone, or New York strip), the recommendation you see is to sear it shortly in a super-hot pan, after which perhaps give it a number of extra minutes within the oven or within the skillet at a decrease warmth. It’s a must to watch out to look at the steak so it doesn’t overcook, although. And you understand what? This methodology works very well plenty of the time.

However different instances… properly, perhaps the steak cooks a little bit too lengthy. Or not lengthy sufficient. Possibly you needed to step away for a minute and that was all it took for the steak to get a little bit robust, dry, or in any other case disappointing! Sound acquainted? In that case, don’t really feel dangerous – we’ve all been there. 🙋‍♀️

That’s why I’m a fan of this reverse sear method for cooking steak. You get that seared steak consequence, however with out the stress of quick, high-heat cooking. It’s simple to make a very good steak this fashion, and you’ll neglect all these worries about timing it to the minute. Sounds nice, proper?

Is It Higher to Reverse Sear a Steak?

I might not say it’s higher to reverse sear a steak (though some individuals suppose so), however I might positively say it’s simpler to get it proper, and the flavour and texture are unbelievable. All it’s important to do is prepare dinner the steak at comparatively low warmth within the oven till it’s almost executed, after which give it a fast sear in a scorching pan to create that crispy exterior.

The steak can be simply as juicy, as a result of it seems, searing doesn’t truly “lock in” the steak’s juices like we had been taught! That’s proper, foodies and vitamin scientists have been all abuzz these days over this new discovering: searing meat doesn’t truly make it any juicier. However because it does add a great deal of taste, texture, and colour, it’s an important step so as to add on the finish of the cooking course of.

close up shot of a sliced ribeye steak on a white dinner plate with broccoli and greens arranged around the steak.

Execs and Cons of Reverse Searing

So are there any downsides to reverse searing? Not many – however there are a number of “cons” to level out together with all of these professionals. Right here’s the inside track:

On the “professional” facet, reverse searing is a extra mild cooking methodology, which may stop the meat from changing into robust or cooking erratically. It additionally helps stop overcooking, and arguably, steak that’s baked will sear up much more crispy than steak that’s seared uncooked. 🥩

Alternatively, reverse searing doesn’t work properly with all steaks. You actually need steaks which are about one-and-a-half inches thick, if you happen to plan to bake them. In any other case, the oven warmth is more likely to dry them out. One other drawback is that reverse searing positively takes extra time, so if you happen to’re in a rush, simply throwing the steak in a scorching pan could also be the best choice. Get that recipe proper right here 👉 Rib Eye Steak Dinner

What You’ll Want

On this steak recipe, we’re utilizing some massive thick steaks, a number of easy seasonings, and a mixture of vegetable oil (for searing) and butter (for flavoring). Right here’s the checklist:

  • Ribeye: You’ll want one thick-cut ribeye, someplace round 1.5 to 2 inches thick. Earlier than you prepare dinner, take the steak out of the fridge for about 20 minutes and let it come to room temperature.
  • Salt and Pepper: To style.
  • Oil and Butter: Vegetable oil is nice for reverse sear steak, however you should utilize any high-heat oil you favor. The butter provides plenty of taste, however if you happen to’d slightly depart it out, that’s positive too. Simply substitute a bit extra oil, or use vegan butter or ghee.
  • Garlic: Peel a number of recent cloves of garlic, and use the facet of your knife blade (not the sharp half, solely the flat facet) to smash each.
  • Recent Herbs: I really like thyme and rosemary. It’s also possible to use dried herbs, or substitute your favourite herbs.

How Do You Choose a Good Steak?

If you’re selecting a steak, it’s necessary to go for one which has sufficient fats working by means of it. Keep away from steaks with uneven, chunky fats, and search for steaks which are evenly and generously marbled with skinny streaks of white fats. Lastly stick with steakhouse cuts like ribeye, porterhouse, New York strip, and T-bone. They’re nice for reverse searing!

overhead shot of raw ribeye steak placed on a wire rack that's set over a baking sheet.

Reverse Sear a Steak

So simply how do you reverse sear your steak? Glad you requested! This simple recipe will present you simply the way it’s executed. Get pleasure from!

  1. Prep the Oven, Baking Sheet, and Steak. To begin, you’ll must preheat your oven to 250˚F. Whereas it heats, set a wire rack inside a rimmed baking sheet, and sprinkle the steak throughout with salt and pepper.
  2. Bake. Subsequent, bake the steak till it’s nearly executed. Place it on the wire rack, and place the steak, rack, and baking sheet into the preheated oven. Let it prepare dinner for about half an hour, or till the inner temperature registers at about 120˚F. Alter the bake time if you happen to like a extra well-done steak. 
  3. Sear. A couple of minutes earlier than the steak is completed baking, warmth up a heavy bottomed skillet with a small quantity of oil in it. Warmth the oil over excessive warmth, in order that the oil truly begins to smoke. Then, add the steak, and prepare dinner for one minute. Flip the steak, add the remaining components, and prepare dinner for about 1 minute extra. Flip as soon as extra, and prepare dinner for 20 seconds. Whereas the steak sears, baste it with butter.
  4. Relaxation. Take the steak out of the skillet, and place it on a slicing board to relaxation for about 5 minutes.
  5. Get pleasure from! Serve your steak with no matter sides you’re keen on, and bon appetit!
cooking a ribeye steak in a black cast iron skillet, with butter and herbs around the steak.

Suggestions for Success

And there you’ve gotten it – the best, most assured method to make an important steak, with out the stress and problem. And reverse searing is even simpler when you’ve gotten a number of useful tips up your sleeve, so be sure you test these out:

  • Checking the Temperature: I can’t stress this sufficient ➡️ an instant-read meat thermometer is a priceless software in relation to making steak (and plenty of different issues). You possibly can test it a number of instances whereas it’s baking, till you get to the temperature you’re in search of.
  • Resting is Finest: Make sure to let the meat relaxation earlier than you narrow it. This offers the juices time to stabilize and take in into the steak, making every chunk even higher.
  • Deal with with Care: If you warmth oil to a smoking level, it’s essential to decrease the steaks gently into the pan, away from you. Utilizing tongs is an efficient means to do that with out getting your fingers too shut! Spatters of scorching oil can depart severe burns, so all the time use warning and clean, deliberate actions.
overhead shot of sliced ribeye steak on a white dinner plate with broccoli and greens arranged around the steak.

Yummy Serving Ideas

What must you serve along with your completely cooked, thick, and hearty steak? I prefer to hold issues easy. Listed below are a few of my favourite sides to serve alongside a very good ribeye:

  • Potatoes: A easy baked potato is an excellent facet dish with reverse sear steak, however if you happen to’d like one thing a little bit totally different, you’ve received to attempt these Maple Mustard Roasted Potatoes. They’re extremely easy to make, and have an unforgettable candy and tangy taste.
  • Asparagus: One other basic, Oven Roasted Asparagus with Hollandaise Sauce sounds difficult however is definitely very easy. The Hollandaise sauce is a complete breeze, because of my beloved blender method, and oven-roasting asparagus is so simple as pie. Less complicated, truly!
  • Salad: Steak and salad is a hearty dinner that’s additionally uber-fresh, particularly when the salad is that this dreamy Berry Caprese Salad with Mild Balsamic French dressing. Loaded with taste and vitamin, it’s one you’ll wish to make time and again.
close up shot of a sliced reverse seared ribeye steak on a white dinner plate with broccoli and greens arranged around the steak.

Storing and Reheating Leftover Steak

  • Leftovers may be saved in a sealed container within the fridge for as much as 3 days. It’s finest to chill the steak right down to room temperature (or thereabouts) earlier than inserting it within the fridge. 
  • To reheat, take the steak out of the fridge about 20 minutes upfront, and let it come to room temperature. Then bake at 250˚F oven for 20 to 25 minutes, or till heated by means of.

Can I Freeze Steak?

  • Sure! Leftover cooked steak may be saved within the freezer for as much as 3 months, tightly wrapped, or positioned in a freezer bag with many of the air pressed out.
  • Thaw the steak in a single day within the fridge earlier than reheating.


Reverse Sear Steak

Prep Time5 minutes

Cook dinner Time35 minutes

Whole Time40 minutes

This simple Reverse Sear Steak would possibly simply change your life! A sluggish and simple bake is adopted by a fast sear within the pan, creating tender, juicy, and perfectly-browned steak, each time.


  • Preheat oven to 250˚F.

  • Set a wire rack inside a rimmed baking sheet.

  • Sprinkle the steak with salt and pepper.

  • Place steak on the wire rack and bake for about 30 to 35 minutes, or till inner temperature of the steak registers between 120˚F and 125˚F. Alter the bake time if you happen to like a extra properly executed steak. *See Notes beneath for Cooking Temperatures.
  • About 3 minutes earlier than taking the steak out of the oven, warmth the vegetable oil in a big forged iron skillet set over excessive warmth.

  • As soon as it begins to smoke, add the steak to the skillet and prepare dinner for 1 minute.

  • Flip it over; add the butter, garlic, thyme, and rosemary.

  • Utilizing a big spoon, baste the steak with the butter whereas cooking for about 1 minute.

  • Flip it over; baste and prepare dinner for 20 seconds.

  • Take away steak from skillet and switch to a slicing board.

  • Let relaxation 5 to eight minutes earlier than slicing.

  • Serve.


Cooking Temperatures for Steak

Seize an Prompt Learn Meat Thermometer and comply with this information for assist:

  • 125˚F to 130˚F inner temperature for RARE
  • 135˚F to 140˚F inner temperature for MEDIUM RARE
  • 145˚F to 150˚F inner temperature for MEDIUM TO MEDIUM-WELL
  • 160˚F inner temperature for WELL DONE

Vitamin Info

Reverse Sear Steak

Quantity Per Serving

Energy 358
Energy from Fats 216

% Every day Worth*

Fats 24g37%

Saturated Fats 11g55%

Polyunsaturated Fats 1g

Monounsaturated Fats 12g

Ldl cholesterol 104mg35%

Sodium 961mg40%

Potassium 478mg14%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 34g68%

Vitamin A 102IU2%

Vitamin C 2mg2%

Calcium 23mg2%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

Dietary information is an estimate and supplied as courtesy. Values could differ in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

Key phrases: easy methods to prepare dinner rib eye steaks, ribeye, steak recipes

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