Ridge gourd pel chutney
Usually, we overlook the dietary worth of vegetable peels, which are sometimes extra nutritionally dense than the underlying vegetable. Ridge gourd is among the greens on that listing. Though it will not be your favorite vegetable, it has numerous well being advantages. Have you ever had an opportunity to attempt it? If not, observe this recipe and do that easy-to-make however lip-smacking chutney made utilizing Ridge gourd peels (Dodka).
Servings 4 Individuals
- 2 cups Ridge Gourd, peeled
- 1/2 cup Urad Dal Cut up
- 6-7 Inexperienced Chilli
- 1 Tamarind, lemon sized ball
- 1/2 tbsp Jaggery
- A handful of Curry Leaves
- 1 cup Coconut, freshly grated
- Salt to style
- 1 tsp Ghee
- 1 tsp Mustard
Warmth 1 tsp oil in a pan over medium excessive warmth and cook dinner the ridge gourd pores and skin for 3 minutes. Hold it apart to cook dinner.
Now, fry within the dals and freshly grated coconut until aromatic in the identical pan.
Now, take a blender and put the roasted components with the tamarind, salt, and jaggery, and a few water.
Mix it right into a easy paste and take it out in a bowl.
Now put some ghee in a pan and add in some chillies, mustard and curry leaves, until they begin to splatter.
Add this tadka to the blended components and blend effectively.
Serve a chutney that’s distinctive, scrumptious and nutritious