Should you love Thai meals, you’ll love this straightforward Pink Thai Coconut Curry Shrimp, the proper stability of candy, spicy and savory flavors!
Pink Thai Coconut Curry Shrimp
Once I exit for Thai, I really like getting coconut curry shrimp! Pink Thai Coconut Curry Shrimp is a flavorful dish made with a mix of Thai purple curry paste, coconut milk, and fish sauce. It’s scrumptious served over jasmine rice however you may also serve it over cauliflower rice. It’s recognized for its stability of candy, spicy and savory flavors and the creamy texture from the coconut milk. For extra Thai impressed recipes you might also like these Drunken Noodles with Shrimp, and this Thai Shrimp Pineapple Stir Fry.
Right here’s an awesome dish for these of you who love Thai-inspired flavors. Should you’ve by no means used fish sauce earlier than, don’t let the scent idiot you. It blends with the opposite flavors and actually provides to this dish.
Pink Thai curry paste is a key ingredient on this dish and it’s produced from a mix of chili peppers, lemongrass, shallots, galangal, kaffir lime leaves, and different spices. The paste is available at most supermarkets within the Asian part.
Pink Thai Coconut Shrimp Variations
- Add greens: Strive quite a lot of greens akin to bell peppers, onions, and carrots.
- Aromatics and citrus: Some recipes might also embody different elements like ginger, and lime juice so as to add extra taste.
How To Serve
This dish is usually served over steamed jasmine rice, however you may also serve it with noodles like rice noodles and even over quinoa or cauliflower rice as a low-carb possibility.
Extra Thai-Impressed Recipes
Yield: 4 servings
Serving Measurement: 1 /4th
In a big nonstick skillet, warmth oil on medium-high.
Add scallion whites and curry paste and sauté 1 minute till aromatic.
Add the shrimp and garlic, season with just a few pinches of salt and cook dinner about 2 minutes, to brown.
Add coconut milk and fish sauce and blend nicely.
Let the shrimp simmer about 2-3 extra minutes, till the shrimp is cooked by.
Take away from warmth, combine in scallion greens and cilantro.
Serve over rice or cauliflower rice and revel in!
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Serving: 1 /4th, Energy: 135 kcal, Carbohydrates: 5 g, Protein: 18 g, Fats: 4.5 g, Saturated Fats: 2 g