Scrumptious and nutritious pesto pasta salad recipe
Are you in search of a brand new pasta salad recipe? Look no additional than this contemporary, simple, and scrumptious pesto pasta salad recipe! It’s packed stuffed with greens like peppery arugula, candy tomatoes, vibrant bell peppers, and grated zucchini. To make it even higher, there may be added deliciousness from the bocconcini balls and it’s topped with contemporary basil.
We additionally love that this recipe makes nice leftovers to get pleasure from all through the week for lunch or dinner. Be at liberty to double the recipe and serve alongside a protein comparable to hen, turkey burgers, or beans!
What You Want
Pesto Pasta Salad Recipe Substances
- 1 lb dry pasta
- ¾ cup basil pesto
- 1 jar roasted pink bell pepper (about 1 cup)
- 3 cups arugula
- ½ cup bocconcini balls, minimize in half
- 1 zucchini, grated
- 1 bell pepper, diced
- 2 tomatoes, diced
- ½ cup pumpkin seeds
- ½ cup contemporary basil
Observe: you too can add sundried tomatoes and olives if desired
The right way to Make the Pesto Pasta Salad Recipe:
Pesto Pasta Salad Recipe Instructions:
- Prepare dinner pasta as per bundle directions.
- In a big bowl add pasta and toss with pesto to coat.
- Put together all different elements. To bowl add roasted pink pepper, arugula, zucchini, bell pepper, tomato, bocconcini, pumpkin seeds, and contemporary basil. Combine collectively properly and function a facet dish or add further protein (like leftover roasted hen or white kidney beans)
Tried it and beloved it? For those who gave this pesto pasta salad recipe a strive, ensure to put up a photograph and tag us on Fb and Instagram @HealthStandNutrition.
Vitamins per serving
makes 6 servings
544 Energy
68 g Carbohydrates
22 g Protein
23.7 g Fats
10 g Fiber
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