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Pesto Pasta Salad – HSN

Scrumptious and nutritious pesto pasta salad recipe

Are you in search of a brand new pasta salad recipe? Look no additional than this contemporary, simple, and scrumptious pesto pasta salad recipe! It’s packed stuffed with greens like peppery arugula, candy tomatoes, vibrant bell peppers, and grated zucchini. To make it even higher, there may be added deliciousness from the bocconcini balls and it’s topped with contemporary basil. 

We additionally love that this recipe makes nice leftovers to get pleasure from all through the week for lunch or dinner. Be at liberty to double the recipe and serve alongside a protein comparable to hen, turkey burgers, or beans!

What You Want 

Pesto Pasta Salad Recipe Substances

  • 1 lb dry pasta  
  • ¾ cup basil pesto 
  • 1 jar roasted pink bell pepper (about 1 cup)  
  • 3 cups arugula 
  • ½ cup bocconcini balls, minimize in half  
  • 1 zucchini, grated 
  • 1 bell pepper, diced 
  • 2 tomatoes, diced   
  • ½ cup pumpkin seeds  
  • ½ cup contemporary basil  

Observe: you too can add sundried tomatoes and olives if desired  

Pesto Pasta Salad

The right way to Make the Pesto Pasta Salad Recipe:

Pesto Pasta Salad Recipe Instructions:

  1. Prepare dinner pasta as per bundle directions.
  2.  In a big bowl add pasta and toss with pesto to coat.  
  3. Put together all different elements. To bowl add roasted pink pepper, arugula, zucchini, bell pepper, tomato, bocconcini, pumpkin seeds, and contemporary basil. Combine collectively properly and function a facet dish or add further protein (like leftover roasted hen or white kidney beans)

Tried it and beloved it? For those who gave this pesto pasta salad recipe a strive, ensure to put up a photograph and tag us on Fb and Instagram @HealthStandNutrition.

Vitamins per serving

makes 6 servings 

544 Energy

68 g Carbohydrates  

22 g Protein  

23.7 g Fats  

10 g Fiber 

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Positive Recharge
Positive Recharge
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