It’s about time I introduced again this attractive quinoa salad. I first made it 5 (sure, 5!) years in the past, and Abra and I grew to become fully obsessed. I’m fairly certain she nonetheless makes it for lunch about as soon as a month as a result of it’s that good.
This Moroccan-inspired quinoa salad is full of cozy, warming flavors from spices like cumin, turmeric, and cinnamon, and packs tons of plant-based protein due to the chickpeas and quinoa. I can’t EVEN describe how scrumptious it’s.
Okay wait possibly I can…
I tossed every part along with candy dried recent parsley, crunchy toasted almonds, and candy dried cranberries for bursts of candy, savory, recent taste in each chew. It’s excellent for meal prep and even tastes delish cold and hot, AKA the final word lunch objectives.
Elements on this Moroccan-inspired chickpea quinoa salad
This unimaginable quinoa salad is like little pops of taste dancing on my tongue with candy pops of cranberry taste and crunchy toasted nutty almonds all with the freshness of parsley in each chew. It’s additionally vegan & gluten free! Right here’s what you’ll must make it:
- Onion: for slightly little bit of crispness in each chew.
- Moroccan-inspired spices: we’re utilizing turmeric, cumin and cinnamon to present this dish a beautiful, international taste and delightful golden colour.
- Quinoa: this protein-packed, gluten free grain really makes this salad one in every of a form. Be at liberty to make use of tricolor quinoa if common, white quinoa isn’t obtainable.
- Broth: I often use a low sodium vegetarian broth. You can too use rooster broth in the event you’re not vegan or vegetarian, or go for water.
- Chickpeas: for a lift of plant-based protein. Yum!
- Dried cranberries: be happy to make use of dried cranberries or cherries on this recipe. The sweetness is SO scrumptious in each chew.
- Parsley: for the proper increase of freshness.
- Sliced almonds: I like the crunch of sliced almonds, however pistachios or pecans would even be excellent.
You received’t consider how simple and scrumptious this vegan chickpea quinoa salad seems. Be at liberty to alter up the add-ins, too, with what you could have available. I’ve loads of solutions beneath!
Customise it with simple swaps
This chickpea quinoa salad is tremendous simple to customise with the substances you could have available. Right here’s what I can suggest to swap or add:
- For the cranberries: you can additionally use dried cherries and even golden raisins.
- For the almonds: preserve the salad nut free by omitting the almonds (you’ll additionally need to use olive oil as a substitute of coconut oil). As I discussed, you can additionally swap the almonds for pistachios or pecans for a distinct taste twist.
- Add additional veggies: I like including peas to this salad! I like to recommend including 2/3 cup of frozen peas after the quinoa is completed cooking.
In search of an additional increase of protein?
This Moroccan-inspired quinoa salad packs over 16g of plant-based protein as is, however you can additionally add cooked, cubed rooster in the event you’d like so as to add extra protein (and aren’t vegan or vegetarian!)
Ideas for making the most effective fluffy quinoa
Don’t neglect to get all of my suggestions and methods for making the BEST fluffy quinoa in this put up!
Toast your personal almonds
I do know it may be difficult to seek out toasted nuts, however it’s tremendous simple (and price it) to toast your personal!
- Add your sliced nuts to a pan on the stovetop over medium-high warmth.
- Fastidiously toss them round till they start to odor aromatic, which needs to be about 5 minutes.
That’s it! Toasting them actually brings out their taste and a beautiful crunch.
One pot Moroccan chickpea quinoa salad in 3 steps
- Cook dinner the onion. Begin by cooking down your onion in coconut oil till it’s translucent, then stir in all of these cozy spices.
- Add the quinoa. Pour within the broth or water and your quinoa, convey it to a boil, then cowl and scale back the warmth. Cook dinner it for quarter-hour then take away it from the warmth and fluff the quinoa with a fork.
- Add your mix-ins & serve. Fold within the chickpeas, cranberries and parsley till well-combined. Style and regulate seasonings, then prime along with your toasted almonds and further parsley and serve!
Methods to meal prep this quinoa salad
This simple chickpea quinoa salad recipe makes the proper meal prep lunch. Merely divide the recipe into 4 separate mason jars or meal prep containers and revel in it for lunch all through the week! Garnish your servings with additional toasted almonds. It’s really scrumptious served heat or chilly!
Merely put, I feel you want to make it ASAP for lunch. That is one in every of my favourite quinoa salads of all time; it’s completely great to convey to events, pack for lunch, or pair with roasted rooster for dinner.
Extra quinoa recipes you’ll love
Get all of my quinoa recipes right here!
I do know you’re going to like this Moroccan-inspired chickpea quinoa salad recipe. Please let me know in the event you make it by leaving a remark and score the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! Get pleasure from xo.
One Pot Moroccan-Impressed Chickpea Quinoa Salad
Candy & savory 30-minute Moroccan-inspired chickpea quinoa salad made in a single pot. This vegan chickpea quinoa salad recipe packs loads of plant-based protein and scrumptious, international flavors from cumin, turmeric and cinnamon. The right vegetarian meal to prep for lunch!
medium yellow onion, diced
salt, plus extra to style
- Freshly floor black pepper
vegetarian broth (or water)
(15 ounce) can chickpeas, rinsed and drained
finely diced flat leaf parsley
sliced toasted almonds
Add coconut oil to a big pot and place over medium warmth. As soon as oil is scorching add in onion and sauté till onion is translucent, about 3-5 minutes. Stir within the following spices: turmeric, cumin, cinnamon and salt and pepper; prepare dinner for 30 seconds extra.
Subsequent add in broth (or water) and quinoa; convey combination to a boil, then cowl, scale back warmth to low and prepare dinner for precisely quarter-hour. After quarter-hour, take away from warmth and fluff quinoa with a fork.
Stir in chickpeas, cranberries and parsley to the quinoa and blend till well-combined. Style and regulate seasonings. Garnish with toasted almonds and further parsley. Serves 4.
To serve: Place in mason jars or meal prep containers for lunch all through the week. Garnish with additional toasted almonds.
See the total put up for suggestions, methods & methods to customise this quinoa salad!
Servings: 4 servings
Serving measurement: 1 serving (primarily based on 4)
Saturated fats: 1.9g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats