Learn to cook dinner bok choy! Tossed in a candy and savory sauce, this sautéed child bok choy recipe is insanely flavorful and easy to make.
Proper after radishes and asparagus, bok choy is without doubt one of the first greens to look at our native farmers markets within the spring. I really like this Asian leafy inexperienced. For those who haven’t labored with it earlier than, it has a fragile taste with hints of mustardy spice, and you may eat each a part of it – the crisp, juicy stalks in addition to the luxurious, darkish inexperienced leaves. It lends itself properly to all types of recipes. Attempt tossing it right into a stir fry or soup. Steam it and add it to a grain bowl. Or take pleasure in it uncooked in a salad, sandwich, or wrap!
For those who’d like some extra particular solutions for find out how to cook dinner bok choy, don’t fear, I’ve acquired you lined. Under, you’ll discover a fast and straightforward sautéed child bok choy recipe, plus hyperlinks to further bok choy recipes value attempting.
So seize this tasty inexperienced the subsequent time you’re on the farmers market or grocery retailer! There are such a lot of scrumptious methods to make use of it.
However first, what’s bok choy?
Also called pac choi, pak choy, and Chinese language white cabbage, bok choy is a member of the mustard household. It’s associated to greens like turnips, napa cabbage, and broccoli rabe, which you’ll inform from its delicate, mustardy taste.
Nowadays, quite a few varieties can be found at farmers markets and grocery shops. All of them look barely completely different – some have inexperienced stems as an alternative of white, whereas others have attractive purple leaves. Have enjoyable experimenting with them! Typically, variations in colour and form gained’t have an effect on the way you cook dinner this vegetable. However one issue will: dimension.
The recipe beneath requires child bok choy, which you see pictured right here. These lovable little heads have comparatively tender stems and leaves, they usually vary from about 3 to 10 inches in size. Earlier than cooking, you possibly can merely halve or quarter them. Against this, if in case you have giant, mature heads, I like to recommend separating the stems and leaves. Chop the stems and add them earlier in a dish’s cooking course of. Then, add the leaves near the top, cooking till they’re simply wilted.
Learn how to Cook dinner Bok Choy
This sautéed child bok choy recipe is one among my favourite strategies for find out how to cook dinner bok choy. Right here’s what you’ll must make it:
- Child bok choy, after all! You’ll want 1 pound, about 3 to 4 heads, relying on their dimension.
- Avocado oil – For the pan. It helps the greens brown as they cook dinner.
- Tamari or soy sauce – For salty, savory taste.
- Rice vinegar – For tang.
- Mirin – This syrupy Japanese rice wine provides sweetness and complexity to this recipe. For those who can’t discover it, be at liberty to make use of honey as an alternative.
- Toasted sesame oil – For toasty, nutty taste.
- Garlic – It provides savory, garlicky chew.
- Pink pepper flakes – For warmth.
- And sesame seeds – They’re the proper nutty, crunchy garnish for the tender greens.
Discover the entire recipe with measurements beneath.
Begin by washing the greens. Grit and sediment can settle on the base of every head, between the thick elements of the stems. Gently separate the leaves (however don’t break them aside!), and punctiliously rinse between them.
Subsequent, minimize the heads. Slice them in half in the event that they’re very small, or quarter them in the event that they’re bigger. In the meantime, make the sauce by stirring collectively the tamari, rice vinegar, mirin, sesame oil, garlic, and purple pepper flakes with 1 tablespoon water in a small bowl.
Then, cook dinner. Warmth the avocado oil in a big skillet over medium-high warmth. Add half the heads, minimize aspect down, and cook dinner till browned. Flip, and cook dinner till browned on the second aspect. Take away them from the pan and repeat with the remaining heads. Add all of the veggies again to the pan and pour within the sauce. Toss, then cowl and cook dinner till the stems are tender.
Lastly, serve. Switch to a platter, sprinkle with sesame seeds, and luxuriate in!
Bok Choy Recipe Serving Recommendations
This sautéed child bok choy recipe is an extremely flavorful, simple aspect dish. Serve it with any protein you want. It might be unbelievable with crispy sesame tofu, baked tofu, tempeh, or a sunny-side-up-egg and a scoop of quinoa or rice.
Searching for extra methods to make use of this Asian inexperienced? Attempt one among these recipes:
What are your favourite bok choy recipes? Let me know within the feedback!
Extra Produce Guides
Learn to cook dinner one among these contemporary veggies subsequent:
Sautéed Child Bok Choy
- 1 tablespoon tamari or soy sauce
- 1 tablespoons water
- 1/2 tablespoon rice vinegar
- 1 teaspoon mirin or ½ teaspoon honey
- 1/4 teaspoon toasted sesame oil
- 1 garlic clove, chopped
- Pinch of purple pepper flakes
- 2 teaspoons avocado oil
- 1 pound child bok choy, 3 to 4, halved or quartered
- Sesame seeds, for sprinkling
In a small bowl, stir collectively the tamari, water, rice vinegar, mirin, sesame oil, garlic, and purple pepper flakes.
Warmth the avocado oil in a big skillet over medium-high warmth. Add half the bok choy, minimize aspect down, and sear till browned on all sides, 1 to 2 minutes per aspect. Take away, add extra oil to the pan, if obligatory, and add the remaining bok choy and repeat.
Add the entire bok choy again to the pan together with the sauce. Toss, then cowl and cook dinner 1 to 2 extra minutes, or till the bok choy is tender.
Switch to a platter, sprinkle with sesame seeds, and serve.
Sources: Johnny’s Chosen Seeds