Right here’s yet one more recipe impressed by my mama! Just a few years again, she texted me an image of a stunning inexperienced chile stew with hominy, beans, corn, hen and extra. She used to dwell in New Mexico and would get one of the best inexperienced chiles. I used to be all the time so jealous of her fabulous southwest-inspired recipes.
Instantly I knew I’d must make a variation of her inexperienced chile hen pozole, and it was so scrumptious! Tony and I piled on cabbage, avocado, tortilla chips for crunch, and yogurt to chill it down and hold it creamy. Unbelievably scrumptious — I do know you’re going to adore it!
Pozole, additionally spelled “posole” in some international locations, is a conventional Mexican soup or stew made with hominy, meat, chile peppers and garnishes like avocado, lettuce or cabbage, radishes and limes. Many pozole recipes use pork because the meat within the soup, however in my tackle conventional pozole, we’re utilizing hen thighs and the addition of inexperienced chiles for a southwestern model.
Substances in inexperienced chile hen pozole
This glorious tackle conventional pozole makes use of hen thighs, some superb herbs & spices, a kick of taste from inexperienced chiles and, in fact, hominy. You’ll love all the textures and flavors on this recipe plus the addition of contemporary toppings. Right here’s what you’ll must make it:
- Olive oil: you’ll use a little bit of olive oil to cook dinner down the onion, bell pepper and garlic.
- Veggies: we’re including yellow or white onion, inexperienced bell pepper & candy corn for scrumptious texture and candy & savory flavors.
- Garlic cloves: gotta have some contemporary garlic simmering with all the pozole components.
- Herbs & spices: we’re including a mixture of cumin, floor coriander, garlic powder, oregano, salt (or adobo) and black pepper.
- Hen broth: the bottom of the hen pozole is simmered in hen broth. I’d advocate utilizing a low sodium hen broth so that you could management the extent of salt within the recipe.
- Inexperienced chiles: be at liberty to make use of medium or delicate inexperienced chiles for a little bit kick of warmth and fantastic taste.
- Hominy: the star of the present on this hen pozole! You’ll want one 28oz can of hominy within the recipe.
- Boneless skinless hen thighs: I like to make use of hen thighs on this recipe as a result of they add extra taste and received’t get overcooked like hen breasts can are likely to do in broth-based soups.
- Cilantro & lime juice: for a lift of freshness in each chunk.
- To garnish: I like so as to add shredded inexperienced cabbage, Greek yogurt (that is SO good on the soup), extra cilantro, avocado slices & lime wedges.
Hominy is definitely dried corn kernels which have gone by way of a course of referred to as “nixtamalization.” Sounds scary, I do know, but it surely simply signifies that the corn kernels have been soaked in a lye or lime answer that makes the outer shells softer. The feel of hominy is a little bit puffier, chewier, and extra bean-like than corn. It’s a conventional ingredient in pozole and different Hispanic recipes.
make hen pozole
- Saute the veggies. Begin by sauteing the onion, bell pepper and garlic, then combine in all of these warming spices.
- Cook dinner the soup. Slowly stir in hen broth, inexperienced chiles, hominy, hen thighs and salt and pepper. Deliver the soup to a boil then cut back warmth and simmer uncovered till the hen is absolutely cooked.
- Stir in add-ins. As soon as the hen is cooked, take away it with a slotted spoon and switch to a chopping board to shred with two forks. Add it again to the pot then stir in corn, cilantro and lime juice. Simmer for a couple of extra minutes, then style and modify seasonings, if needed.
- Garnish & serve. Serve pozole in bowls, add all of these scrumptious toppings, and luxuriate in!
retailer, freeze & reheat hen pozole
- To retailer: retailer this inexperienced chile hen pozole in hermetic containers within the fridge for as much as 4-5 days.
- To freeze: let the pozole utterly cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.
- To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and luxuriate in!
Extra soups & stews you’ll love
Get all of my soup recipes right here!
I hope you like this unbelievable inexperienced chile hen pozole! When you make it be sure you depart a remark and a score so I understand how you favored it. Get pleasure from, xo!
Inexperienced Chile Hen Pozole
Cozy inexperienced chile hen pozole made with hominy, veggies and fantastic herbs and spices. This scrumptious tackle conventional hen pozole is full of protein and the proper dinner for cold months. Add your favourite toppings like shredded cabbage, greek yogurt and creamy avocado!
giant yellow or white onion, diced
inexperienced bell pepper, finely diced
garlic cloves, minced
low sodium hen broth
(5 ounce) cans delicate or medium inexperienced chiles
(28 ounce) can hominy, drained and rinsed
boneless skinless hen thighs
salt (or sub adobo)
- black pepper
candy corn, elective (drained and rinsed if utilizing canned)
- To garnish:
- Shredded inexperienced cabbage
- Greek yogurt (that is SO good on the soup)
- Further cilantro
- Avocado slices
- Lime wedges
In a big dutch oven or pot, add olive oil and place over medium excessive warmth. Subsequent add in diced onion, bell pepper and garlic. Saute for a couple of minutes till onions are tender. Subsequent add in spices: cumin, coriander, garlic powder and oregano. Combine to coat the veggies with the spices, then slowly add in hen broth, inexperienced chiles, hominy, hen thighs and salt and pepper. Stir effectively to mix.
Deliver soup to a boil then cut back warmth and simmer uncovered for 25 minutes or till hen is absolutely cooked. You’ll need the hen to be coated by the broth so make certain to stir now and again.
As soon as hen is cooked, take away with a slotted spoon and switch to a chopping board to shred with two forks. Add hen again to the pot then stir in corn, cilantro and juice from 1 lime. Simmer for 5-10 extra minutes, then style and modify seasonings, if needed. Get pleasure from. Serves 4-6.
Serve pozole in bowls instantly, high with shredded inexperienced cabbage, dollop of Greek yogurt, pinch of contemporary chopped cilantro, avocado slices and a lime wedge.
To retailer: retailer this inexperienced chile hen pozole in hermetic containers within the fridge for as much as 4-5 days.
To freeze: let the pozole utterly cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.
To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and luxuriate in!
Servings: 4 servings
Serving dimension: 1 serving (primarily based on 4, together with corn)
Saturated fats: 2.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats