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Hen Puttanesca | Diethood

A incredible meal is lower than an hour away, due to this daring recipe for Hen Puttanesca. Tender, juicy hen thighs are cooked in a vibrant tomato-based sauce with loads of garlic, olives, capers, and extra.

A deep skillet of chicken puttanesca with bone-in thighs and herbs.

Tangy, Saucy Hen with Olives and Capers!

With its mouthwatering mix of tomatoes, garlic, capers, and extra, puttanesca sauce is a fast however scrumptious dinner recipe. And, whereas puttanesca sauce is most famously served over pasta, it’s good on nearly something, together with hen. That’s what this recipe is all about.

You’ll be able to serve this saucy hen dish together with your favourite facet dish; it’s incredible over pasta, in fact, however pairs equally effectively with rice, potatoes, or simply some crusty bread. In case you want a heat, easy dinner concept that can follow your ribs and get up your tastebuds, this recipe is for you!

A deep-sided skillet with chickens in a homemade red sauce.

What Does Puttanesca Imply in Italian?

Puttanesca has been famously translated to imply, “within the type of a prostitute,” because the phrase “puttana” in Italian means, effectively, a prostitute! 😬 However, this slangy time period will also be interpreted a distinct approach: trash, rubbish, and so forth.

The probably clarification for the odd identify selection might be that making this pungent sauce is straightforward, fast, and un-fancy – simply throwing some “rubbish”, or some scraps collectively, to make it a meal.

What Does Puttanesca Style Like?

Followers of puttanesca describe it as a very flavorful sauce with a variety of distinction and depth. The salty, umami style of the anchovies is one ingredient, whereas juicy tomato provides a contrasting ingredient. Olives add richness, whereas briny capers lower by way of that richness. Loads of garlic brings all of it collectively.

From top: Chicken thighs, seasonings, olive oil, anchovies, capers, tomatoes, olives, garlic, sliced onion, spices.

The Elements

Since this recipe is all about intense, daring taste, it accommodates a trio of super-intense substances: anchovies, olives, and capers. Right here’s the complete checklist:

  • Hen:  Bone-in, skin-on hen thighs are reliably moist and tender.
  • Salt and Pepper
  • Oil: A impartial oil, like vegetable oil, is ideal.
  • Onion: Thinly slice one small yellow onion.
  • Garlic: Contemporary garlic, minced or pressed.
  • Anchovies: Chopped.
  • Crimson Pepper Flakes: These give the sauce a little bit kick. Omit them for those who don’t need that contact of spiciness. 
  • Tomato Paste: Be sure that to make use of paste, not sauce. Paste is thicker and has a stronger style.
  • Crushed Tomatoes: Boxed or canned. Strained tomatoes would additionally work. 
  • Olives: Inexperienced olives, pitted and lower in half.
  • Capers: Capers are the buds of a flowering bush native to the Mediterranean. They’re brined, packed into jars, and are normally bought close to the olives and pickles.
  • Parsley: Chopped recent parsley is a recent, natural garnish.
Chicken puttanesca on a small white serving plate, surrounded by dishes of olives, capers, and more.

Are You Purported to Rinse Anchovies?

Typically, sure. Anchovies are available just a few totally different types, together with these packed in oil and people packed in salt. Those in oil are able to go. Anchovies packed in salt are normally a bit higher high quality, however you do have to scrub and filet them your self, and rinse off the surplus salt.

Let’s Make Hen Puttanesca!

Hen puttanesca is a simple skillet meal, made with hearty bone-in hen thighs. The entire cooking course of solely takes about 40-ish minutes!

  • Brown the Hen. To get began, sprinkle the hen thighs throughout with salt and pepper. Subsequent, warmth up the oil in a big, deep-sided skillet over medium-high warmth. When the oil is sizzling, place the hen thighs, skin-side down, within the pan. Allow them to cook dinner for about 5 minutes to brown. Then flip them and cook dinner them for five minutes or so on the opposite facet.
  • Cook dinner the Onions, Garlic, and Anchovies. Take the browned hen thighs out of the skillet, and put them on a clear plate whilst you work on the sauce. Add the sliced onions to the skillet, and cook dinner them for two or 3 minutes, till they’ve softened. Stir within the garlic, and cook dinner that for about 10 seconds. Then add the anchovies and purple pepper flakes, and cook dinner for a pair extra minutes, stirring often. 
  • Add the Tomato Paste and Crushed Tomatoes. Stir the tomato paste into the onion combination till it’s dissolved. Then, stir within the crushed tomatoes, utilizing a picket spoon to scrape up any browned bits from the underside of the skillet.
  • Add the Olives, Capers, and Hen. Stir the olives and capers into the sauce. Return the hen thighs again to the skillet, and simmer them for 15 to twenty minutes, or till the hen is cooked by way of. (If the sauce begins to look dry at any level, add a few tablespoons of hen broth or water.)
  • End the Dish. As soon as the hen is absolutely cooked, take the skillet off of the warmth. Garnish the hen puttanesca with chopped parsley, and serve. 
Chicken in puttanesca sauce.

Ideas for Good Hen

For the very best hen thigh texture and style, it’s useful to have just a few primary ideas in thoughts. These useful hints will be sure that you get juicy, tender hen thighs each time.

  • Don’t Undercook: With boneless, skinless breasts, it’s essential to not overcook the meat, however with hen thighs? Truthfully, undercooking is an all-too-common catastrophe. Use a meat thermometer to ensure the hen thighs attain at the least 165°F for meals security. 175°F provides you with a extra tender, juicy texture.
  • Don’t Overcook: That stated, you may also overdo it with hen thighs. That’s much less probably, however it nonetheless helps to set a kitchen timer so that they don’t simmer away till they dry out.
  • Crispy Pores and skin: Slide the cooked hen thighs underneath the broiler for a minute or two, if you wish to crisp the pores and skin a bit extra.
  • Skinless: You may also take away the pores and skin from the hen after browning the thighs, for those who don’t take pleasure in skin-on hen cooked with sauce.
Close-up shot of chicken thighs in red sauce with olives and capers.

What Does Puttanesca Go Properly  With?

Aspect dish ideas, anybody? Right here’s the thin on what to serve together with your zesty hen puttanesca:

  • Salad: Salad and hen belong collectively, and a easy backyard salad is nice with hen puttanesca. For one thing a little bit totally different, how about this crisp, inexperienced, Cabbage Cucumber Salad?
  • Bread: Garlic bread is superior, but when there’s time, I extremely advocate attempting this Complete Wheat Focaccia Bread. It’s good for sopping up that unbelievable sauce.
  • Soup: Serving a soup starter is a comfy strategy to introduce this meal. Any gentle, veggie-centric possibility would work, however this Cream of Zucchini Soup is an particularly comforting possibility that’s additionally simple to make.
A serving of homemade sauce and bone-in chicken thighs, garnished with herbs.

Methods to Retailer and Reheat the Leftovers

  • Leftover hen and sauce may be saved in an hermetic container and stored in your fridge for 3 to 4 days. 
  • Reheat leftovers in a coated skillet over medium-low warmth, till piping sizzling. Don’t overcook or the hen will probably be powerful.

Can I Freeze This Dish?

  • Sure, you’ll be able to freeze leftover hen puttanesca for as much as three months.
  • Simply quiet down the hen and sauce, and pack into freezer baggage or hermetic containers. Retailer within the freezer for 3 months.
  • Thaw in a single day within the fridge earlier than reheating.


Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

  • Season the hen thighs throughout with salt and pepper.

  • Warmth the oil in a deep-sided giant skillet set over medium-high warmth.

  • Add the hen thighs, skin-side down, to the heated oil and cook dinner for about 5 minutes; flip and cook dinner for 4 to five extra minutes, or till simply browned.

  • Take away hen thighs from skillet and switch to a plate; put aside.

  • Add the sliced onions to the skillet and cook dinner for two to three minutes, or till softened. Add extra oil, if wanted.

  • Stir within the garlic and cook dinner for 10 seconds.

  • Add anchovies and pepper flakes, and proceed to cook dinner for two extra minutes, stirring often.

  • Stir within the tomato paste till dissolved.

  • Then, stir within the crushed tomatoes, scraping up any browned bits from the underside of the skillet.

  • Combine within the olives and capers.

  • Return hen thighs again to the skillet.

  • Proceed to simmer for about 15 to twenty minutes, or till the hen is cooked by way of. If the sauce begins to look dry at any level, add a pair tablespoons of hen broth or water.
  • Take away from warmth.

  • Garnish with chopped parsley.

  • Serve hen thighs with the puttanesca sauce.

  • Hen Thighs vs Hen Breasts: I counsel to make use of bone-in hen thighs on this recipe, however for those who resolve to make use of boneless hen breasts, keep in mind that these will want much less time to cook dinner by way of. Use an On the spot Learn Meat Thermometer to examine for doneness. Hen is cooked by way of when inside temperature registers at 165˚F. 
  • Crispy Hen: To crisp up the pores and skin, you’ll be able to place the pan with the totally cooked hen underneath the broiler for a couple of minutes, or till pores and skin is browned and crispy.
  • Anchovies: If these little slender fish don’t make you need to soar at this recipe, you’ll be able to at all times simply depart them out. They do add a salty umami taste to the dish, and play a standard position within the traditional puttanesca sauce. A very good substitute for anchovies is sardines.

Energy: 435 kcal | Carbohydrates: 21 g | Protein: 29 g | Fats: 28 g | Saturated Fats: 7 g | Polyunsaturated Fats: 6 g | Monounsaturated Fats: 12 g | Trans Fats: 0.1 g | Ldl cholesterol: 145 mg | Sodium: 821 mg | Potassium: 1044 mg | Fiber: 5 g | Sugar: 11 g | Vitamin A: 811 IU | Vitamin C: 23 mg | Calcium: 112 mg | Iron: 4 mg | Web Carbs: 16 g

Dietary information is an estimate and offered as courtesy. Values might range based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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Positive Recharge
Positive Recharge
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