In the present day we’ll delight everybody who likes to take pleasure in fluffy pastries. Scones are delicate candy truffles which might be usually eaten in England. In the present day we’ve improved them with quark and strawberry filling. These collectively create the right flavour mixture. Would you might have them for breakfast or a snack?
For the scones you have to:
Substances for the filling:
You is perhaps inquisitive about these merchandise:
Methodology:
Begin by getting ready the dough for the scones. Put the flour, baking powder, xylitol and salt in a bowl and mix totally. Then add the chopped butter. Together with your palms, work all the pieces right into a crumb (small items that crumble). Subsequent add the raisins, 1 egg, milk and knead collectively. Permit the ready dough to relaxation for a couple of minutes.
With a floured rolling pin, roll out the dough to a thickness of 2-3cm. Reduce out roughly seven circles with a diameter of about 5cm. You need to use a glass to chop them out. Switch to a baking tray which has been sprayed with oil spray or lined with baking paper. Whisk the egg in a bowl and brush the floor of the scones with it.
Place in a preheated oven at 220°C and bake for fifteen minutes. As soon as baked, enable to chill.
Then minimize them in half with a knife, smear them with quark, put the strawberry jammy unfold on prime and you will get began on having fun with this scrumptious deal with.
Our tip: When you don’t like raisins, you may add chocolate chips or MoiMüv Protein Crispies to the dough.
|
1 scone with filling (7 items in complete) |
|
|---|---|
| Power worth | 224 kcal |
| Protein | 9 g |
| Carbohydrates | 29 g |
| Fat | 8 g |
When you like fluffy pastries with a creamy filling, then you’ll love scones. They’re nice as a snack or for breakfast.
Be at liberty to share your creations with us on social media by tagging #gymbeamcom.
