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HomeHealthy FoodFirst Birthday Smash Cake - Fruit Sweetened for Infants

First Birthday Smash Cake – Fruit Sweetened for Infants

For those who’re searching for a wholesome cake to your child’s first birthday, that is your recipe! This First Birthday Smash Cake is tremendous moist with none added sugars or oils to your child’s first time consuming cake. This cake is wholesome, tasty, and completely smashable!

baby's first birthday smash cake with a number 1 candle

Child’s First Birthday Cake

Right here’s the dilemma. You need your child to have an lovable, memorable time squishing his chubby little arms in a smash cake on their first birthday. However you don’t need your child to have a lot of sugar or synthetic colours and flavors fairly but.

The answer is simple……make your individual smash cake! A smash cake is meant to be a cake that you simply give your child on their first child to principally dig their arms into and eat whereas everybody takes photographs and oohs and ahs. (which mockingly normally makes the infant nervous and apprehensive about digging into the cake)

My First Birthday Smash Cake is moist, gentle, tasty, and irresistible to smash. And it’s constructed from easy entire meals components like fruit, entire milk, and entire grain flour so you may be ok with letting your child dig in.

You received’t discover any added sugars or oils on this cake, both. It’s the right recipe that can assist you preserve enjoyable traditions whereas avoiding components you’re not prepared to your child to have but.

one year old baby with first birthday smash cake

Elements in First Birthday Smash Cake

  • Fruit Puree – This recipe requires peaches and banana. You need to use a wide range of completely different fruits to make the puree for this recipe. Pears, banana, applesauce, strawberries, or mango.
  • Complete Milk – offers this cake a great texture and taste. See under for milk substitutes.
  • Egg – one giant egg. Ff your child can’t have eggs, see under for substitutes.
  • Vanilla – provides yummy taste.
  • Flour – you should use all-purpose flour, entire wheat, and even oat flour.
  • Cream – heavy cream for the frosting.
  • Maple Syrup – this provides a delicate sweetness within the frosting.
smash cake for first birthday with strawberries and whipped frosting

Tips on how to Make A First Birthday Cake

This cake is simple to make! The fundamental idea: combine the moist components in a single bowl, the dry components in one other, then stir all of them collectively to complete the batter.

  1. There’s one unconventional ingredient on this recipe, and that’s the fruit puree. Use your meals processor to mix a banana with half a cup of sliced peaches. It’s OK to make use of frozen (and thawed) peaches right here. Recent additionally works, and you’ll go away the pores and skin on should you like. Simply be sure you mix it nicely.
  2. With regards to the dimensions and form of your cake, you’ve obtained choices. We used two six-inch diameter pans to make a mini layer cake. However you can even pour the batter right into a standard-sized cupcake tin to make cupcakes. Remember that the batter is for a baby-sized cake. So the quantity of batter you get with the recipe will solely fill half a standard-sized muffin tin. It’s best to double the recipe if you wish to make a full-sized sheet of cupcakes.
  3. Bake the cake till a toothpick comes out clear from the middle, then cool on a rack.
  4. The frosting is solely whipped cream! Use a stand-mixer or hand beaters to whip heavy cream. Add maple syrup for a little bit of sweetness.
  5. Frost cake when cooled and add contemporary fruit for garnish, and a candle after all!
step by step photos to make baby's first birthday cake.  Blending fruit puree, mixing ingredients, frosting cake.

Ingredient Substitutions for First Birthday Cake

  • DairyFree: use almond or coconut milk instead of common entire milk. As an alternative of heavy cream, use a can of coconut cream or full fats coconut milk. Be sure that it’s chilled after which place in a calming mixing bowl. Beat for 30 seconds with a mixer till creamy. 
  • Gluten-Free: As an alternative of wheat flour, you should use oat flour 1:1 ratio. You may make your individual by mixing oats in a blender to make a finer powder, or simply buy from the shop.
  • Egg-Free: You possibly can substitute the egg on this recipe with a couple of completely different choices:
    • Carbonated Water (it actually works!): 1/4 cup carbonated water = 1 giant egg
    • Baking Powder Combination: 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil = 1 giant egg
    • Flax Egg: 1 tablespoon floor flax seeds and three tablespoons of water = 1 giant egg
first birthday smash cake with a slice taken out decorated with fresh berries

Incessantly Requested Questions on First Birthday Cake

  • Can infants have cake on their first birthday? Sure! It’s completely wholesome to your child turning 1 to have cake. It will be important for our youngsters to study to have a wholesome relationship with meals and to know the way to handle their meals setting. It is a good way to assist them study.
  • What’s a Smash Cake? A smash cake is principally a tiny cake meant for simply your child on their first birthday. The thought is that they may dig into it and ‘smash’ it whereas consuming.
  • What sort of cake is that this cake recipe? The flavour is most like a gentle tasting spice cake, however extra fruity.
  • Can different fruits be used on this recipe? Sure! You need to use no matter sort of fruit you want – so long as it provides as much as 1/2 cup fruit puree. I might advocate bananas, peaches, applesauce, strawberries, or pears.
  • Can I exploit child meals for the fruit puree? Yep – that could be a nice concept.
  • How dense is that this cake? For those who make it because the recipe states, it’s a very moist and considerably dense cake sort of like a zucchini bread.
  • Can I make the cake forward of time? Completely! In reality I might advocate it for the reason that day of your little one’s birthday can get sort of hectic. Make and bake the cake, and let it cool. Then wrap in plastic wrap and retailer within the freezer till able to frost for the large day!
healthy smash cake sweetened with fruit and decorated with fresh strawberries and a candle

Concepts for Adorning A Smash Cake

Now’s the enjoyable half. Indulge your artistic impulses! Listed here are a couple of contemporary and enjoyable concepts for dressing up your child’s first birthday cake:

  • Beautify with contemporary berries. Minimize strawberries, blueberries, raspberries, or blackberries make this cake naturally lovely.
  • Get a “1” candle, or one other themed cake topper. Is your celebration nautical? Elmo-themed? Unicorns? Dinosaurs? Examine Amazon for cake toppers that match your child’s bash.
  • Add 1-2 teaspoons of cornstarch to the whipped cream frosting should you’re assembling your cake forward. This prevents the frosting from melting and dropping its form when you’re ready to serve it.
  • Sprinkle dye-free sprinkles on high. We like the colours of this model.
closeup of baby's first birthday smash cake with strawberries on a blue plate

Extra Wholesome Cake Concepts


  • 1/2 cup fruit puree
  • 1/2 cup entire milk
  • 1 giant egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Fruit puree

  • 1/2 cup peaches see notes for different choices
  • 1 small banana


  • 1/2 cup heavy cream
  • 2 teaspoons pure maple syrup non-obligatory


  • Whisk your fruit puree, milk, egg, and vanilla collectively.

  • In a separate bowl, mix flour, baking powder, soda, and salt.

  • Slowly pour your liquid components into the dry, and blend till the dry components are all moist.

  • Pour your batter right into a greased 6 inch spherical pan (Double components to make a double layer).

  • Bake at 350 for 20-Half-hour, or till you may stick a knife via the middle and it comes out clear.


  • Whip cream till gentle and fluffy. Stire in maple syrup for added sweetness.

  • Frost cake and adorn with contemporary berries or sprinkles. Refridgerate till your child is able to smash!

Makes one 6 inch cake (20-30 Minute cooking time), 12 mini cupcakes (10 minute cooking time), or 6 common dimension cupcakes (~15 min cooking time)
Fruit Puree Choices:  You need to use applesauce, pears, banana, strawberries, mango, or peaches.  These may be contemporary, frozen or canned.  Simply carry to room temperature earlier than pureeing.  

Serving: 1cake | Energy: 1178kcal | Carbohydrates: 147g | Protein: 28g | Fats: 53g | Saturated Fats: 32g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 335mg | Sodium: 1444mg | Potassium: 993mg | Fiber: 7g | Sugar: 38g | Vitamin A: 2533IU | Vitamin C: 13mg | Calcium: 535mg | Iron: 8mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can see a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.

Study Extra about Natalie

Positive Recharge
Positive Recharge
Hi, and welcome to Your all inclusive blog where we post about all things health, sports health, healthcare, weight loss, gym, nutrition, hiking, and so much more. Enjoy and make sure to leave a comment if you like the content. Have a beautiful day!


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