These oven-baked Southwest egg rolls with avocado crema will take heart stage for all of your Tex-Mex fiestas. Loaded with a seasoned veggie and hen filling, they’re addictively crunchy and able to be devoured.

Rooster Southwest Egg Rolls
Made within the oven for comfort, these straightforward selfmade egg rolls pack your favourite Southwest flavors: peppers, black beans, hen, cheese, and spices. Golden and crunchy on the surface, an avocado crema is every little thing they want for an outer pop of coloration and creaminess.
In case you’re not a fan of the oven, no worries— You should use an air fryer and be performed in lower than half the cooking time. Loaded with easy cheats, this recipe is proof that these elements had been made to be put into egg rolls.
Dipped right into a brilliant inexperienced crema, these egg rolls are every little thing you may want for. Smokey, spicy, garlicky, and tacky. Freshly baked or frozen for later, you’ll love this little mountain of Southwest-fiesta egg rolls in your desk each time.

What You’ll Want
Time to look by way of your spice cupboard! Verify the recipe card on the backside of the publish for full ingredient quantities.
Substances For the Eggrolls
- Vegetable oil – Corn and canola oil work too.
- Purple onion – Be at liberty to make use of white onion.
- Purple bell pepper – You should use any coloration of bell pepper.
- Floor hen
- Yellow corn – Recent or canned is okay.
- Black beans – Use selfmade or canned ones. Drain and rinse them in the event that they’re canned.
- Garlic powder
- Onion powder
- Floor cumin
- Floor paprika
- Dried oregano
- Floor cayenne pepper
- Shredded Cheese – Mozzarella, manchego, gouda, or a Mexican-blend cheese all work for this recipe.
- Egg roll wrappers
- Salt
- Water
For the Dressing
- Avocado
- Mexican crema
- Recent cilantro
- Jalapeño – Recent or canned jalapeño.
- Milk – I choose entire milk, however be happy to make use of low-fat milk.
- Salt

Recipe Variations
A few further elements can actually remodel these selfmade egg rolls.
- Change the protein. Floor beef and turkey are nice alternate options to hen for this recipe.
- Use nacho cheese. Dip these egg rolls into your favourite nacho cheese for a nacho-like deal with.
- Add salsa. Drizzle these together with your favourite salsa for some tomato goodness and warmth.
- Add veggies. Including diced carrots and peas to the pan whilst you prepare dinner the onions is an effective way so as to add extra vitamins to your egg rolls.

Find out how to Make Southwest Egg Rolls
It’s all concerning the filling for these selfmade egg rolls.
For the Filling
- Prepare dinner the onions. Place the vegetable oil in a big pan over medium warmth. Add the onions and stir nicely. Allow them to prepare dinner for 4 to five minutes or till softened and aromatic.
- Add the bell peppers. Add the bell peppers to the pan. Stir and allow them to prepare dinner for 4 minutes or till softened.
- Add the hen. Add the bottom hen and prepare dinner for 8 to 10 minutes or till frivolously browned. Use a spatula to assist break up the meat. Season it with salt to style.


- Add the beans. Add the canned corn and beans. Combine to mix and let every little thing prepare dinner for an additional 3-4 minutes or till heat.
- Season it. Add the garlic powder, onion powder, cumin, paprika, oregano, and cayenne pepper. Stir nicely and season with salt to style. Take away the filling from the warmth and set it apart to chill.


For the Egg Rolls
- Fold the egg rolls. Lengthen an egg roll wrapper on a flat floor. Add 2 tablespoons of filling and 1/2 tablespoon of cheese alongside one facet, leaving a 1″ edge. Wrap the left and proper sides inward. Seize the 1″ edge and fold it over the filling, tucking it in as you roll the egg roll. Moisten the top with water to seal the egg roll. Repeat this for all of the wrappers and filling. 👇


- Put together the tray. Preheat the oven to 425˚F. Line a baking sheet with parchment paper. Place the egg rolls on the baking sheet, leaving a minimum of 1″ between every egg roll. Brush them with vegetable oil.
- Bake. Pop the tray into the oven and bake for 10 minutes. Use kitchen tongs to flip the egg rolls over and brush them with extra vegetable oil. Bake for an additional 5 and flip them over once more. Repeat this till golden and crunchy on all sides. The entire baking time must be round 15-20 minutes.
- Make the dressing. Within the meantime, add the avocado, crema, cilantro, jalapeño, and milk to the blender. Course of it till you get a easy combination. Modify the consistency by including extra milk as wanted. Season with salt to style. Pour it right into a small bowl and set it apart.


- Serve. Take away them from the oven and switch them to a serving plate with the avocado dressing on the facet.
Can I Make These In The Air Fryer?
Sure! Prepare dinner them at 320˚F for five to six minutes. Flip them over and prepare dinner for an additional 2 to three minutes or till golden and crispy. Don’t neglect to flip them, or they gained’t prepare dinner evenly.
Suggestions for Success
Following these easy suggestions will make your selfmade egg rolls significantly straightforward:
- Make them crispy “taquitos”. High them with shredded lettuce, and drizzle them with avocado dressing, and your favourite salsa for a crispy taquito-like snack.
- Use rotisserie hen. Shred leftover rotisserie hen and use it as a substitute of floor hen. You’ll save cooking time whereas sustaining the identical taste.
- Don’t add an excessive amount of filling. Whereas the filling is scrumptious, you don’t need to go overboard with it. It’s more durable to roll the egg rolls they usually’re more likely to open up as they prepare dinner.

What to Serve with Baked Southwest Egg Rolls
These selfmade egg rolls are nice with Mexican and Tex-Mex dishes like my Rooster Taco Soup, Shredded Buffalo Rooster Tacos, or Taco Bowls Recipe. To maintain with the Southwest vibe, you too can strive my Southwestern Taco Skillet.
Moreover, something with taco seasoning is ideal with these egg rolls, so have enjoyable within the kitchen!
Find out how to Retailer & Reheat Leftovers
- As soon as absolutely cooled, refrigerate these selfmade egg rolls in an hermetic container for as much as 4 days.
- To reheat them, pop them into the microwave for as much as a minute or till heat. In case you’d like them to be crispy, preheat the oven to 350˚F and bake them for 3 minutes. Flip them over and warmth them for an additional 3 minutes or till heat.

Can You Freeze Do-it-yourself Egg Rolls?
- Sure, however you’ll must freeze them earlier than (oven) frying. Assemble them as ordinary after which place them on a parchment-lined baking tray. Freeze for 1 to 2 hours.
- Switch them to freezer-friendly luggage or containers and hold them within the freezer for as much as 3 months.
- Don’t thaw them earlier than cooking them. Pop them into the oven straight from the freezer and prepare dinner as ordinary, solely including 4-6 minutes of cooking time or till golden and crispy.
Extra Simple Appetizers
ENJOY!
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Place the vegetable oil in a big pan over medium warmth. Add the onions and stir nicely. Allow them to prepare dinner for 4 minutes or till softened and aromatic.
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Stir the bell peppers into the pan and allow them to prepare dinner for 4 minutes or till softened.
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Add the bottom hen to the pan, season it with salt and recent floor black pepper, and let it prepare dinner for 8 to 10 minutes or till frivolously browned. Use a spatula to assist break up the meat.
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Add the canned corn and beans. Combine to mix and let every little thing prepare dinner for an additional 3 minutes or till heat.
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Add the garlic powder, onion powder, cumin, paprika, oregano, and cayenne pepper. Stir nicely and season with salt to style. Take away the filling from the warmth and set it apart to chill.
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Lengthen an egg roll wrapper on a flat floor. Add 2 tablespoons of filling and 1/2 tablespoon of cheese on the highest 1/3 of the wrapper.Wrap the left and proper sides inward across the filling. Seize the empty facet of the wrapper and fold it over the filling, tucking it in as you roll the egg roll. Moisten the top with water to seal the egg roll. Repeat this course of with the remaining wrappers and filling.
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Preheat the oven to 425˚F. Line a baking sheet with parchment paper. Place the egg rolls on the baking sheet, leaving a minimum of 1 inch of area between them. Brush the egg rolls with vegetable oil.
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Switch the baking sheet to the oven and bake for 10 minutes. Use kitchen tongs to flip the egg rolls over and brush them with extra vegetable oil. Bake for an additional 5 minutes and flip them over once more. Repeat this till golden and crunchy on all sides. The entire baking time must be round 15 to twenty minutes.
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In the meantime, add the avocado, crema, cilantro, jalapeño, and milk to a blender. Course of the combination to a easy consistency. Modify the consistency by including extra milk if wanted. Season with salt to style. Pour it right into a small bowl and set it apart.
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Take away the egg rolls from the oven and switch them to a serving plate and serve with the avocado dressing on the facet.
- I used floor hen for these egg rolls, however be happy to make use of floor beef or pork, or you may additionally use shredded baked hen.
- The greens on this recipe are the standard mixture of veggies utilized in different tex-mex impressed recipes. If you wish to add differing types, chop them up the identical dimension, so that they prepare dinner evenly.
- In case you don’t have Mexican-blend shredded cheese, you should utilize shredded cheddar, mozzarella, or no matter else you may have readily available or choose.
- The Avocado Crema is optionally available, however I extremely advocate it. The cool, easy creaminess provides an exquisite distinction to the crunchy, spiced egg rolls.
- If you wish to prepare dinner the egg rolls within the Air Fryer, preheat the Air Fryer to 320˚F, organize the egg rolls within the basket, brush them with oil, and prepare dinner them for about 5 minutes; flip them over and prepare dinner for 3 extra minutes or till golden brown.
Serving: 1 egg roll | Energy: 56 kcal | Carbohydrates: 4 g | Protein: 5 g | Fats: 2 g | Saturated Fats: 1 g | Polyunsaturated Fats: 0.4 g | Monounsaturated Fats: 1 g | Trans Fats: 0.01 g | Ldl cholesterol: 21 mg | Sodium: 77 mg | Potassium: 189 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 287 IU | Vitamin C: 8 mg | Calcium: 16 mg | Iron: 1 mg | Internet Carbs: 3 g
Dietary information is an estimate and supplied as courtesy. Values might range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.