Crispy Skillet Potatoes with Candy Peppers

Discover ways to make Skillet Potatoes which might be crispy on the surface, fluffy on the within with candy peppers and onions for a scrumptious and wholesome breakfast or aspect dish.

Skillet Potatoes

A number of breakfast meals appear to be very candy and typically within the morning you simply aren’t prepared for that. Skillet potatoes are a scrumptious extra savory breakfast choice. You possibly can add veggies and protein choices for an entire breakfast! These skillet potatoes additionally make a scrumptious aspect dish to serve with an entree.

My skillet potatoes are sauteed with candy onions, crisp tender colourful bell peppers and cooked till that golden caramelization begins to offer your entire skillet wonderful taste. Some recipes name for par boiling first, however my methodology you’ll be able to prepare dinner all of them in only one pan and nonetheless get a delicate inside with crispy exterior!

Components for Skillet Potatoes with Peppers and Onions

This skillet dish is just a few elements to create this yummy breakfast.

• Potatoes – potatoes which have extra starch are inclined to have higher texture when cooked in a skillet. Russet or yukon gold are my favourite potatoes to make use of.
• Bell Peppers – I like to make use of inexperienced and pink bell peppers on this recipe as a result of the colours make it so fairly.
• Onions – use yellow onions for essentially the most candy caramelized taste.
• Seasonings – salt pepper and rosemary. You should use dried or recent rosemary for this recipe and regulate the quantities.

How you can Make Crispy Skillet Potatoes

The toughest half about this recipe is chopping the veggies – after that the magic all occurs in your skillet.

1. Cube potatoes, onions and peppers into small uniform items in order that they’ll prepare dinner at about the identical time and get even browning.
2. Warmth the oil in a big skillet over medium excessive warmth.
3. Add the onions and potatoes.
4. Stir to coat with oil after which season with salt and pepper. Give yet another good stir.
5. The important thing to crispy on the surface, fluffy on the within is to let the potatoes sit on the skillet unfold out with out stirring an excessive amount of.
6. Unfold potatoes throughout the skillet and allow them to sit and crisp for five minutes with out touching. Test the potatoes to ensure they aren’t burning and regulate the warmth if wanted. You wish to warmth at a pleasant medium. After 5 or so minutes, flip the potatoes and unfold them out once more. You need the potatoes to get brown and crispy on the perimeters.
7. As soon as the potatoes are browned, add the peppers and stir to mix. Proceed cooking, stirring each jiffy for an additional 5-10 minutes. Style and season with salt, pepper and rosemary. Serve scorching.

What to Serve with Skillet Potatoes

Breakfast Concepts

Skillet potatoes make a hearty breakfast and are scrumptious served with one or all of those for a BIG breakfast meal.

• Eggs – prepare dinner up some eggs to have along with your potatoes. Fried, scrambled, or poached are nice.
• Breakfast meat – crispy bacon, crumbly sausage or savory ham slices.
• Toast – heat tender sourdough or nation french bread with a slather of butter goes completely.

Dinner Concepts

These skillet potatoes with peppers make a yummy aspect dish. Listed below are some predominant dish concepts to serve them with.

Extra Scrumptious Facet Dishes

• 3 medium russet potatoes
• 1 medium onion
• 1/2 medium bell pepper, inexperienced
• 1/2 medium bell pepper, pink
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper, floor
• 2 teaspoons rosemary, dried

• Cube potatoes, onions and peppers into small uniform items in order that they’ll prepare dinner at about the identical time and get even browning.

• Warmth the oil in a big skillet over medium excessive warmth.

• Add the onions and potatoes.

• Stir to coat with oil after which season with salt and pepper. Give yet another good stir.

• The important thing to crispy on the surface, fluffy on the within is to let the potatoes sit on the skillet unfold out with out stirring an excessive amount of.

• Unfold potatoes throughout the skillet and allow them to sit and crisp for five minutes with out touching. Test the potatoes to ensure they aren’t burning and regulate the warmth if wanted. You wish to warmth at a pleasant medium. After 5 or so minutes, flip the potatoes and unfold them out once more. You need the potatoes to get brown and crispy on the perimeters.

• As soon as the potatoes are browned, add the peppers and stir to mix. Proceed cooking, stirring each jiffy for an additional 5-10 minutes. Style and season with salt, pepper and rosemary. Serve scorching.

Energy: 117kcal | Carbohydrates: 22g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 394mg | Potassium: 512mg | Fiber: 2g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg