Sunday, January 29, 2023
HomeHealthy FoodBraised Quick Ribs with Wine {Dutch Oven or Crockpot} –

Braised Quick Ribs with Wine {Dutch Oven or Crockpot} –

Ever thumbed via {a magazine}, caught a cooking phase, or bumped right into a recipe on-line (Hiiiiiii!!) and been hit with the determined urgency that I MUST MAKE THIS? That was me and these Braised Quick Ribs with pink wine.

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The one purpose we nonetheless have cable is for the sake of The Meals Community (I DVR Pioneer Girl and Barefoot Contessa) and ESPN (everyone knows that’s for Ben).

Between working this web site and my love of studying cookbooks like novels (should you do it too, take a look at The Properly Plated Cookbook), I take in lots of recipe content material.

Thus, it’s one thing particular when one stops me in my tracks, sticks in my mind, and can’t be shaken till I’ve introduced it to life (see additionally: Beef Bourguignon).

Such is the case with as we speak’s braised brief rib recipe, which I used to be impressed to create after watching Barefoot Contessa’s pink wine braised brief ribs in motion.

a close up shot of tender red wine braised short ribs made in a dutch oven

5 Star Assessment

“I made this and it turned out scrumptious! Tremendous tasty and comforting dinner that was excellent for fall.”

— Kathleen —

Whereas we’ve loved braised brief ribs Ina Garten-style on quite a few events, as is my bossy manner within the kitchen, I felt it could possibly be improved.

  • I wished extra greens to offset the richness of the meat and make the brief ribs an all-in one meal (like this Prompt Pot Beef Stew).
  • I ditched the leeks (save them for this Potato Leek Soup) in favor of yellow onion, which supplies the identical fragrant complexity and is quicker to prep.
  • Additionally, I ditched the bottle of stout beer. It’s not one thing I preserve readily available, and I believed it was pointless to purchase a complete pack for one recipe.
  • I not often say this about Ina Garten recipes, however the brief rib broth left me wanting…extra. I turned to a couple of my favourite methods for constructing taste: Worcestershire sauce, Dijon mustard, and tomato paste.

We agreed that, due to the wealthy broth and the truth that the brief ribs are so tender you’ll be able to lower them with a spoon, these had been the BEST braised brief ribs with pink wine we’ve ever had.

Fall-apart tender easy Braised Short Ribs with red wine on mashed potatoes

The way to Make Braised Quick Ribs with Purple Wine

Braising brief ribs means browning meaty beef brief ribs on the surface, then slow-simmering them.

The brief ribs sluggish prepare dinner (i.e. braise) in a wealthy tomato sauce. This brief rib recipe is fall-apart tender, cozy, comforting, and down-right scrumptious.

Braised Quick Ribs For a Crowd

Purple wine braised brief ribs are an excellent dish for a cocktail party:

  • You possibly can prepare dinner them fully the day earlier than, then rewarm with good outcomes. In actual fact they style even higher the following day.
  • Quick ribs are additionally a cheaper lower of beef in comparison with different cuts, so they’re a budget-friendly strategy to feed a crowd.
  • As a result of brief ribs are excessive in fats content material, they’re very forgiving. The longer you prepare dinner them, the extra tender they turn out to be, which is a superb stress reliever once you’re serving company.

The Substances

  • Quick Ribs. This more durable lower of beef breaks down and turns into melt-in-your-mouth tender when braised.

What Are Quick Ribs

Quick ribs are a flavorful lower of meat from the meat chuck, brisket, plate, or rib space. The primary 5 ribs of the animal are shorter (therefore the time period “brief ribs”), and the meat round them is extra muscular than that across the different ribs.

Like different powerful cuts of meat, when sluggish cooked, brief ribs break down and turn out to be extremely tender.

Quick ribs can fluctuate in thickness. For finest outcomes, use brief ribs which might be not less than 1 1/2 inches thick.

a plate with crockpot red wine braised short ribs with carrots served on mashed potatoes
  • Carrots. Making braised brief ribs with carrots provides earthy sweetness, one other dimension of texture, and wholesome veggie advantages. In addition they make me consider my Grandma Dorothy’s Crockpot Beef Stew in probably the most comforting manner.
  • Purple Wine. We’re including a full bottle to create probably the most complicated, fully-flavored sauce (like on this Hen Cacciatore).

The Finest Purple Wine for Quick Ribs

You don’t want to interrupt the financial institution, however select one thing that tastes ok to drink by itself (in case your wine isn’t good, your beef gained’t be both!).

For braising beef, search for a dry, full-bodied pink wine similar to Cabernet, a fuller-bodied Pinot Noir, or Chianti Classico.

  • Celery. Provides freshness, crunch, and is a staple in creating sauces.
  • Onion. I selected to make use of yellow onion as a substitute of the commonly-used leek, because it’s extra simply accessible to me (and simpler to wash!).
  • Tomato Paste. A straightforward strategy to obtain a deep, simmered all-day taste.
  • Inventory. One other secret to the richly-flavored broth. You should utilize beef inventory or rooster inventory (I desire beef inventory for this recipe).

Substitution Tip

If you wish to make braised brief ribs with out pink wine, you’ll be able to swap the wine for an equal quantity of beef inventory (or bone broth for richer taste).

  • Hearth Roasted Tomatoes. Brings a candy and smoky taste to the broth.
  • Worcestershire. For a contact of umami.
  • Dijon Mustard. The tanginess of Dijon mustard wakes up all of the flavors within the broth (like on this Prompt Pot Pork Tenderloin). It doesn’t stick out by itself, however is likely one of the little particulars on this recipe that basically provides up.
  • Herbs. I used some recent thyme, recent parsley, and dried oregano so as to add herby taste to the broth.

The Instructions

Seasoned bone-in short ribs
  1. Dry and season the ribs.
Short ribs being browned in a Dutch oven
  1. Brown on all sides in batches.
Cut vegetables in a Dutch oven for short ribs
  1. Sauté the greens till tender.
Vegetables being sauteed in a Dutch oven with tomatto paste
  1. Add the tomato paste and garlic.
Sauce for red wine braised short ribs in a Dutch oven
  1. Pour within the wine and deglaze. Carry to a boil, then let simmer.
A flavorful sauce with vegetables and herbs in a Dutch oven
  1. Stir within the remaining elements (besides the parsley).
Tender red wine braised short ribs in a Dutch oven
  1. Return the brief ribs to the pot. Carry to a simmer, then switch the brief ribs to the oven.
tender wine braised short ribs in a Dutch oven
  1. Bake the pink wine braised brief ribs coated at 325 levels F for 1 hour.


Consider it or not, it’s potential to braise brief ribs for too lengthy.

When you need the brief ribs to be fall-apart tender, cooking them too lengthy will lead to ribs which might be mushy. There’s a nice line, however it’s there.

A dutch oven with braised meat in a red wine sauce
  1. Take away the lid, then bake for an additional hour. Switch the brief ribs to a plate, then simmer the broth to scale back additional. Add the brief ribs again to the pot. High with recent parsley and function desired. ENJOY!

Wine Pairing

I wish to pair pink wine braised brief ribs with the identical wine I prepare dinner them in. A dry, full-bodied pink wine similar to Cabernet, Pinot Noir, or Chianti Classico are my absolute favs.

Red wine braised short ribs over mashed potatoes with herbs and vegetables

Storage Ideas

  • To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 3 days.
  • To Reheat. Rewarm brief ribs in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
  • To Freeze. Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Leftover Concepts

Leftover brief ribs make a improbable sandwich filling (much like this succulent Italian Beef), or use them as the bottom for shepherd’s pie.

The way to Serve Beef Quick Ribs

One of many stars of pink wine braised brief ribs is that beautiful sauce. Serve braised brief ribs in shallow bowls or giant plates with a deep rim (for sauce preservation).

Then, pair pink wine braised brief ribs with sides that may permit you to sop up as a lot sauce as potential.

  • With Mashed Potatoes. These Prompt Pot Mashed Potatoes and Crockpot Mashed Potatoes are my hands-down favorites and likewise nice for a crowd.
  • With Polenta. Creamy, comforting Parmesan polenta tucks completely beneath the wealthy, meaty brief ribs. It’s a basic pairing you’ll typically see at eating places. See Creamy Polenta for a recipe.
  • With Pasta. Large, flat noodles similar to pappardelle are our favourite. If potential, see if you should purchase recent pasta from the refrigerated part of your grocery retailer. It’s value it!
  • With Bread. For mopping up each morsel! Attempt my No Knead Focaccia or choose up a crusty loaf from a bakery.

The BEST Sides with Braised Quick Ribs

Serve pink wine braised brief ribs with quite a lot of wholesome aspect dishes or, simply stick a fork within the Dutch oven and reward the heavens for one thing this scrumptious.

Beneficial Instruments to Make this Recipe

The Finest Dutch Oven

A high-quality Dutch oven will prepare dinner beside you for a lifetime. It’s oven-safe, so you should use it for recipes like this one which must be transferred from stovetop to oven and again once more.

Red wine braised short rib pasta with mashed potatoes in a gray bowl

Did you make this recipe?

Let me know what you thought!

Depart a ranking beneath within the feedback and let me know the way you favored the recipe.

The toughest half about making braised brief ribs? Ready for them to be tender while the heavenly aroma of long-simmered meat effervescent away with pink wine, garlic, and herbs wafts via your kitchen.

Ceaselessly Requested Questions

Can I Make Purple Wine Braised Quick Ribs in a Crockpot?

I developed these red-wine braised brief ribs in a Dutch oven, however I consider the recipe could possibly be simply tailored to the sluggish cooker. As a substitute of simmering the brief ribs on the range, switch the brief ribs and cooking liquid to a sluggish cooker. Sluggish prepare dinner on low for six hours or so (once more, you’ll be able to’t overdo it!). Take away the brief ribs to a plate, switch the cooking liquid to the range, and simmer.

How Can I Prep or Make-Forward Braised Quick Ribs?

Along with cooking the whole recipe as much as 1 day prematurely (it’s even higher leftover!), it’s also possible to prep a part of the elements forward of time. Mince the garlic and chop the carrots and celery as much as 1 day prematurely. Refrigerate every in separate hermetic storage containers.

Are Quick Ribs Costly?

Quick Ribs will not be the most affordable lower of beef. Nonetheless, nor are they the costliest both (I’m taking a look at you standing rib roast). In case you are dying to attempt braised brief ribs however desire a barely extra reasonably priced possibility, an excellent high quality chuck roasts is an efficient different for the reason that chuck comes from an analogous a part of the steer.

Can I Make Boneless Braised Quick Ribs?

Certain! I’ve solely ever made the recipe as it’s written with bone-in brief ribs. If utilizing boneless, the preparation technique would be the identical, nonetheless, the prepare dinner time could must be adjusted (shorter) relying on the dimensions and thickness of your boneless beef brief ribs.

How A lot Braising Liquid for Quick Ribs Is Finest?

Keep in mind, braising is not boiling. When braising, don’t utterly submerge the meat within the sauce. You solely need sufficient liquid to cowl the brief ribs about midway. The meat will launch a number of juices as they prepare dinner so beginning with an excessive amount of liquid will result in a thinner, much less flavorful sauce (versus one that’s thick and wealthy with taste).

  • 5 kilos meaty bone-in brief ribs 1 1/2 inches or thicker
  • 2 tablespoons kosher salt divided
  • 1 1/2 teaspoons black pepper
  • 6 medium carrots chopped (about 3 cups)
  • 4 ribs celery chopped (about 3 cups)
  • 1 mediium onion chopped
  • 6 cloves garlic minced (about 2 tablespoons)
  • 3 tablespoons tomato paste
  • 1 bottle (750 ml) dry pink wine similar to Chianti, cabernet sauvignon, or Cotes de Rhone
  • 4 cups beef inventory or rooster inventory plus extra as wanted
  • 1 can (14-ounce) fireplace roasted diced tomatoes of their juices
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 6 sprigs recent thyme tied right into a bundle with kitchen string
  • 1 teaspoon dried oregano
  • 1/4 cup finely chopped recent flat-leaf parsley


  • mashed potatoes, cooked papardelle or related pasta, roasted potatoes, or creamy polenta

  • Preheat the oven to 325 levels F. Pat the brief ribs dry, then season generously throughout with 5 teaspoons salt and 1 teaspoon pepper.

  • Warmth the oil in a big Dutch oven or related giant, sturdy-bottomed, oven-safe pot with a canopy (I used a 5.5-quart Dutch oven) over medium-high warmth (you don’t want so as to add any oil). Add about half of the brief ribs in a single layer, ensuring they don’t seem to be touching each other (if the pan is simply too crowded, they gained’t brown correctly). Sear on all sides till they’re deeply browned, about 6 to eight minutes per batch. Switch the brief ribs to a big baking dish that may catch any juices. Repeat with remaining brief ribs.

  • Rigorously discard all however about 2 tablespoons fats from the pot. Cut back the warmth to medium and add the carrots, celery, onion, remaining 1 teaspoon salt, and 1/2 teaspoon pepper. Cook dinner, stirring once in a while, till the greens are tender and starting to caramelize, about 10 minutes.

  • Scoot the greens to 1 aspect to create an open house within the pan. Add the tomato paste and stir vigorously for 30 seconds, then stir the paste into the greens to mix. Stir within the garlic and prepare dinner 30 seconds.

  • Add the wine (watch out as it’ll splatter), and utilizing a picket spoon or sturdy spatula, scrape up any browned bits which have collected on the pan. Carry the wine to a boil, then scale back the warmth to a simmer. Let simmer till the wine is diminished by roughly half, about 10 minutes.

  • Stir within the inventory, tomatoes, Worcestershire, Dijon, thyme bundle, and oregano.

  • Nestle the brief ribs into the pot, together with any cooking liquid that has collected within the pot.

  • Carry the liquid within the pot to a boil. Cowl the pot then switch to the oven.

  • Bake the brief ribs within the oven, coated, for 1 hour.

  • Take away the lid, then proceed baking, uncovered, for 1 hour extra, till the meat is fall-apart tender.

  • With a slotted spoon, fastidiously take away the brief ribs to a big plate. Examine the pot for any bones which have separated from the meat and discard. Fish out and discard the thyme bundle.

  • Return the pot to the range and convey the liquid to a simmer. Let simmer for quarter-hour.

  • With a big spoon, skim off a number of the fats from the sauce (you will not be capable of get all of it; simply spoon off what you’ll be able to). Return the brief ribs to the sauce and warmth to heat via for five minutes. Sprinkle with parsley. Serve scorching with mashed potatoes or oven roasted potatoes, papardelle, or cooked polenta.

  • TO STORE: Refrigerate leftover brief ribs in an hermetic storage container for as much as 3 days.
  • TO REHEAT: Rewarm brief ribs in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Freeze braised brief ribs in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1of 6 (with out pasta or potatoes)Energy: 701kcalCarbohydrates: 22gProtein: 59gFats: 30gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gLdl cholesterol: 168mgPotassium: 1665mgFiber: 3gSugar: 9gVitamin A: 10877IUVitamin C: 13mgCalcium: 108mgIron: 8mg

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