It’s berry season and you realize I’ve been operating my cart throughout Entire Meals selecting up scrumptious pints of each single berry you possibly can consider. This time of 12 months I’m right down to put berries in actually something. They’re excellent for smoothies, recent salads, topping yogurt bowls, and naturally, making unimaginable desserts like these blueberry pie bars.
I first made these gluten free blueberry pie bars again in 2019 after the natural blueberries went on sale on the grocery retailer. After all, I picked up pints on pints of those scrumptious berries, and my mind was buzzing about what I ought to make. Blueberry pie? Too difficult. Blueberry salad? Sound scrumptious. Blueberry crumble? Maybeeee.
Lastly, the profitable concept hit: more healthy blueberry bars with an oatmeal crumble! Sounds dreamy, proper? Simply you wait.
These wonderful blueberry bars aren’t overly candy or filling, which makes them excellent for a fast seize and go add to your breakfast or perhaps a snack. The oatmeal crumble is crunchy and stuffed with scrumptious toasted oatmeal taste.
Personally, I believe they style like a Nutri-grain bar, which I beloved to eat for breakfast rising up.
Substances in these simple blueberry pie bars
These wholesome blueberry bars use tremendous easy substances, come collectively in simply quarter-hour or so, and solely take about half-hour to bake. To make this recipe, you’ll want:
- Oat flour: to simply maintain the bars gluten free. Learn to make your individual oat flour proper at house right here!
- Rolled oats: you’ll want quaint rolled oats for that incredible crumble topping. As all the time, use gluten free rolled oats to maintain the bars gluten free, and don’t use metal minimize oats.
- Sweetener: we’re utilizing brown sugar to assist these bars keep true to taste and texture. You’ll additionally want some pure maple syrup to naturally sweeten the filling.
- Cinnamon: for that true pie taste within the crust and crumble.
- Baking staples: keep in mind to make use of baking soda, salt & vanilla extract. You’ll additionally wish to add a little bit almond extract for unimaginable taste within the crust, crumble & filling.
- Butter: this helps the crumble clump collectively and switch a scrumptious golden coloration. Use a vegan buttery stick to maintain the bars vegan and dairy free!
- Blueberries: the star of the present in these blueberry pie bars! Be at liberty to make use of recent or frozen on this recipe.
- Cornstarch: you’ll want a little bit cornstarch or arrowroot starch to completely thicken the blueberry filling.
Easy ingredient swaps
As all the time I like to recommend sticking with the recipe as carefully as attainable to get the perfect outcomes. There are just a few simple swaps you can also make within the blueberry pie bars that can keep make them wonderful:
- Swap the flour: for those who don’t have oat flour you possibly can simply sub all goal flour. Reminder: see word under for making your individual oat flour at house!
- Select your sugar: as an alternative of brown sugar you can too use coconut sugar. Please word that you could be not get the perfect “crumble” within the topping with coconut sugar, and you can too learn to make your individual brown sugar right here.
- For the blueberries: as a reminder, you need to use recent or frozen blueberries on this recipe.
Learn how to make your individual oat flour
You’ll be able to simply make your individual gluten free oat flour by merely inserting gluten free oats right into a blender and mixing/pulsing till they’re clean and resemble a wonderful flour. That is most likely the most affordable possibility. Take a look at my tutorial with all of my finest suggestions & methods. All the time measure the oat flour after you mix to make sure that you’re utilizing the correct quantity referred to as for within the recipe.
The very best blueberry pie bars in 3 easy step
- Make the crust & crumble. First, you’ll combine the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. Then stir in melted vegan butter or common butter, vanilla extract and almond extract. Press a little bit greater than half of the combination into an 8×8 inch pan lined with parchment paper, then set the remainder of the crumble within the fridge for later.
- Make the filling. make your blueberry pie filling, which is of course sweetened with pure maple syrup and blueberries. Place a medium pot over medium warmth. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a wood spoon to press down and break down the blueberries only a bit. Deliver to a boil, then cut back the warmth and simmer till the filling thickens. Pour over the crust.
- Assemble & bake. Sprinkle the remaining crumble everywhere in the prime of the blueberries after which bake for 30-40 minutes till filling is bubbly and the oatmeal crumble is barely golden brown. YUM. Cool fully after which minimize into bars.
Can I take advantage of a unique fruit?
Positive! As a result of this blueberry pie bar recipe is so versatile, you possibly can simply combine it up with different berries. Remember to strive these wonderful pie & crumble bars as nicely:
Jazz up your blueberry pie bars
These gluten free blueberry are, after all, scrumptious on their very own, however I’ve 2 enjoyable methods so that you can jazz up the flavour a bit:
- Add lemon: combine in zest from 1 lemon for an additional shiny, recent taste within the filling.
- Drizzle a glaze: soften a little bit white chocolate and drizzle it over the bars for an much more decadent deal with. You possibly can additionally do that with a beautiful lemon glaze from this cookie recipe! YUM.
- Within the fridge: I like to recommend storing these bars coated within the fridge for as much as 1 week.
- Within the freezer: sure, these blueberry pie bars are freezer-friendly! As soon as they’re fully cooled, merely place them in an hermetic container and pop them within the freezer for as much as 3 months. While you’re able to take pleasure in one, simply let it thaw a bit within the fridge earlier than consuming.
Extra blueberry recipes you’ll love
Get all of my recent berry recipes right here!
Should you make these blueberry bars, please let me know by leaving a remark and ranking the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.
Blueberry Pie Bars with Oatmeal Crumble (vegan and gluten free!)
Completely candy wholesome blueberry pie bars topped with a scrumptious oat crumble. These simple vegan and gluten free blueberry bars style identical to blueberry pie and might be your new favourite deal with for spring and summer time!
- For the crust and crumble:
gluten free oat flour (or sub all goal flour)
old school rolled oats, gluten free if desired
packed brown sugar (or sub coconut sugar however it’s possible you’ll not get the perfect ‘crumble’)
butter or vegan buttery stick, melted
- For the filling:
heaping cups recent or frozen blueberries
pure maple syrup
cornstarch or arrowroot starch
- Optionally available to make the with a touch of lemon taste: zest from 1 lemon
Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Put aside.
Make the bottom + topping: In a big bowl, use a fork to combine collectively the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. Add in melted butter, vanilla extract and almond extract and stir till a pleasant crumble varieties and dough begins to clump collectively.
Place 1 3/4 cups of the combination into the ready pan and place the remaining combination into the fridge (the remaining combination might be used for the topping). Use your fingers to evenly press the dough to the underside of the pan.
Subsequent make your blueberry pie filling: place a medium pot over medium warmth. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a wood spoon to press down and break down the blueberries only a bit.
Deliver to a boil, then cut back warmth and prepare dinner for 3-5 extra minutes till combination is thickened up and properly coats the again of a spoon.
Pour combination over the crust and use a spoon to evenly unfold.
Take the remaining topping out of the fridge. By now there needs to be some good crumbles which have clumped collectively. Sprinkle the topping over the blueberry filling.
Bake for half-hour or till filling is bubbly and topping is golden.
Enable bars to chill fully on a wire rack earlier than transferring to the fridge to sit back. Bars are scrumptious served at room temperature or straight out of the fridge. Use a pointy knife to chop into 16 bars earlier than serving.
To retailer these blueberry pie bars: the bars are scrumptious served at room temperature or straight out of the fridge. I like to recommend storing within the fridge for optimum freshness.
Servings: 16 bars
Serving measurement: 1 bar (based mostly on 16)
Saturated fats: 2.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats
This publish was initially printed on Might 22, 2019, republished on March tenth, 2020, and republished on Might twelfth, 2022.