These blueberry pancakes are smooth, fluffy, and bursting with juicy blueberries. High them with maple syrup for the proper breakfast or brunch!
Inform me, is there something higher than beginning your day with a stack of home made blueberry pancakes? After consuming them virtually each morning this week (I made an enormous batch final weekend and froze the extras!!), I’d need to say no.
These blueberry pancakes are smooth, fluffy, and bursting with juicy berries. They’re simple to make with pantry substances, and, in the event you don’t dwell an excessive amount of on the massive pour of syrup you’re placing on prime, they’re pretty good for you, too. I hope you like them as a lot as we do!
Blueberry Pancake Recipe Elements
Right here’s what you’ll have to make this blueberry pancake recipe:
- Blueberries, after all! Contemporary and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter flippantly candy. I solely use a little bit as a result of I do know I’ll be topping the pancakes with maple syrup.
- Almond milk – Or any milk you retain available. Oat, soy, or cow’s milk would work right here too.
- Greek yogurt – It offers the pancakes additional raise and a barely tangy taste.
- Avocado oil – Or no matter impartial oil you want.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan choice!) beneath.
Find out how to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what it’s essential do:
First, put together the batter. Combine collectively the moist substances in a single bowl and the dry substances in one other.
Pour the moist substances into the bowl of dry substances…
…and fold till simply mixed.
For those who like, you may fold within the blueberries now too, however I choose so as to add them in the course of the cooking course of for extra even dispersal.
Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. Instantly after you pour the batter, dot every pancake evenly with blueberries. Cook dinner for 1 to 2 minutes, or till bubbles kind on the primary facet. Flip, and cook dinner for an additional 1 to 2 minutes.
That’s it!
Blueberry Pancakes Serving Strategies
Relying on the scale of your skillet or griddle, you’ll doubtless have to cook dinner these blueberry pancakes in batches. Loosely cowl any earlier batches with foil and heat them in a 200°F oven till you ending cooking the pancakes. That means, they’ll all be scorching while you’re able to eat.
Serve these blueberry pancakes with butter or yogurt, maple syrup, and additional recent blueberries on the facet. They’re additionally improbable with blueberry compote or jam and/or an enormous slather of my simple home made honey butter.
For those who’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice selections. Take pleasure in!
Extra Favourite Breakfast and Brunch Recipes
For those who love these blueberry pancakes, attempt one in all these scrumptious breakfast recipes subsequent:
And for extra wholesome pancake recipes, take a look at this submit!
Blueberry Pancakes
Serves 4
Delicate, fluffy, and crammed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on prime.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 giant egg
- 1 cup plus 3 tablespoons almond milk
- ½ cup plain complete milk Greek yogurt
- 2 tablespoons avocado oil, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries
- Maple syrup, for serving
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, almond milk, yogurt, avocado oil, and vanilla. Add the moist substances to the dry substances and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush flippantly with oil. Use a ⅓-cup scoop to pour the batter into the skillet and evenly distribute the blueberries onto every pancake. Cook dinner the pancakes for 1 to 2 minutes, or till bubbles kind. Flip and cook dinner for 1 to 2 extra minutes. Serve with maple syrup.
To make these vegan:
Change the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Change the yogurt with ½ cup mashed banana
