Sunday, January 29, 2023
HomeHealthy FoodBanana Chocolate Chip Muffins – A Couple Cooks

Banana Chocolate Chip Muffins – A Couple Cooks

These banana chocolate chip muffins are perfection: moist, candy and chocolaty! It’s fast and straightforward to whip up a batch.

Banana Chocolate Chip Muffins

Obtained a number of further darkish bananas ripening within the fruit bowl? Do that Banana Chocolate Chip Muffins recipe! These are fairly darn good, and we’re not fairly certain learn how to describe the magic. Moist and candy, they’re vanilla scented with simply the appropriate trace of cinnamon and pure sweetness from the banana. They’re studded with wealthy chocolate chips, then topped off with a glittering sprinkle of crunchy sugar. There’s a complete “wow” issue, however the recipe is easy and easy. Prepared to fulfill your soulmate muffin?

Components in banana chocolate chip muffins

Muffins are easy creatures: a simple baked good that options good outdated flour, sugar and eggs. However there are a number of tips we use in our muffin batters to make sure moist, scrumptious muffins via the total storage time. Right here’s what you’ll want for these banana chocolate chip muffins:

  • All-purpose flour
  • Cinnamon and ginger: present simply the appropriate cozy, nuanced taste
  • Baking powder, baking soda and salt
  • Bananas
  • Egg
  • Granulated sugar
  • Vegetable oil: oil makes extraordinarily moist muffins (plus, you don’t should soften butter!)
  • Vanilla extract
  • Chocolate chips
  • Turbinado sugar: this chunky sugar makes a beautiful glittery topping
Banana Chocolate Chip Muffins

Suggestions for banana chocolate chip muffins

Banana chocolate chip muffins are fast and simple to make. Listed here are a number of ideas earlier than you get began:

  • Ripe bananas are key. The riper and blacker the higher! That is important to the extreme tropical banana taste and total sweetness and moistness.
  • High quality chocolate tastes even higher! Use both semi candy or bittersweet. We used giant chocolate chips right here, which add a decadent richness.
  • Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • Baking at 400 levels makes a taller muffin. After experimenting for years, our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350 which is normal). It makes a taller and fluffier muffin: and it’s faster to bake!
Banana Chocolate Chip Muffins

Storage data

What’s the easiest way to retailer these banana chocolate chip muffins? Listed here are the perfect practices for muffin storage:

  • As much as 4 days: Retailer at room temperature in a sealed container. (If you happen to’d like, you possibly can place a paper towel inside to soak up further moisture and hold the tops crunchier, however it’s not required.)
  • 1 week or extra: These muffins retailer properly within the fridge as properly! Allow them to sit out at room temperature for a couple of minutes earlier than consuming.
  • 3 months: Freeze in a sealable container and retailer as much as 3 months.
Banana Chocolate Chip Muffins

Banana muffins variations

Need different sorts of banana chocolate chip muffins? We’ve received ’em! Make them up wholesome, go for double chocolate, or choose from particular diets:

This banana chocolate chip muffins recipe is…

Vegetarian. For vegan and gluten free, see Vegan Banana Muffins and Gluten Free Banana Muffins.


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These banana chocolate chip muffins are perfection: moist, candy and chocolaty! It’s fast and straightforward to whip up a batch.

  • 1 ½ cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups mashed banana (about 3 giant or 4 medium)
  • 1 egg
  • 2/3 cup granulated sugar
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi candy or bittersweet chocolate chips
  • Turbinado sugar, for topping

  1. Preheat the oven to 400 levels Fahrenheit. Add 12 muffin cups to a muffin tin.
  2. In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  3. In one other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla.
  4. Combine the moist substances into the dry substances utilizing a spatula, and stir till a easy batter varieties. Keep away from the urge to overmix. Gently fold within the chocolate chips. Divide the batter evenly into the muffin cups.
  5. Bake the muffins for quarter-hour, till puffed and golden on prime. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to come back to room temperature earlier than serving), or frozen as much as 3 months.

  • Class: Baked Good
  • Technique: Baked
  • Delicacies: Muffin
  • Weight-reduction plan: Vegetarian

Key phrases: Banana chocolate chip muffins, chocolate chip banana muffins

Positive Recharge
Positive Recharge
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