Make the crispiest air fryer hen thighs made with a scrumptious hen seasoning. These pair completely with any dinner aspect and are prepared very quickly!

Favourite Air Fryer Rooster Thigh Recipe!
Searching for a brilliant easy dinner concept that’s tender on the within and good and crispy on the skin? Look no additional than air fryer hen thighs.
We’re big followers of hen thighs generally at Match Foodie Finds as a result of just a little little bit of darkish meat can do the soul good. Rooster thighs sometimes come out a lot juicier than hen breasts they usually actually are tasty.
Now, in case you are used to whipping up baked hen thighs or grilled hen thighs to get them good and crispy, the air fryer goes to vary your life. After I say these are so crispy, I imply it!
Why Make This Recipe
So Crispy: Make the crispiest hen thighs you’ve ever had with out sacrificing and the juiciness of the meat.
7 Elements: you solely want 7 substances to make this scrumptious meal.
Prepared in half-hour: have completely cooked thighs prepared in half-hour!

What You Want
Rooster thighs (bone-in): for this recipe, we’re utilizing bone-in thighs. We love how juicy the insides come out with bone-in thighs. Be at liberty to make use of boneless skinless hen thighs if that’s your jam. We advocate decreasing the cooking time by a couple of minutes on all sides to stop over-cooking.
Olive oil: olive oil is used to verify these hen thighs come out good and crispy. Be at liberty to swap for a unique oil.
Spices: the spice mixture on this recipe is so scrumptious. We’re utilizing salt, pepper, garlic powder, paprika, thyme, and brown sugar.
hen seasoning concepts!
In case you have any of our do-it-yourself seasonings available, be happy to make use of round 1-2 tablespoons instead of the listed spices.

High Suggestions for Completely Air Fryer Crispy Rooster Thighs
Pat the hen dry
Eradicating as a lot moisture as potential from the hen thighs is necessary. This may actually assist them crisp up properly within the air fryer.
Don’t skip the oil
Finally oil helps make the pores and skin in your hen thighs very crispy. Don’t skip it!
Be certain to flip
By flipping your hen thighs after 10 minutes, you’ll make sure that each side get good and browned and that it cooks evenly.
Use a dry rub over a marinade
Whereas you can also make air fryer hen thighs with a marinade, utilizing a dry rub goes to verify the outsides get good and crisp.
FAQ
Set your air fryer to 400ºF and prepare dinner your hen thighs for 16 minutes, flipping midway via.
Sure, you’ll be able to prepare dinner uncooked hen within the air fryer. It’s among the best methods to get it good and crispy on the skin and juicy on the within.
Rooster thighs will take round 16-20 minutes relying on the scale of the thigh. Be certain to make use of a meat thermometer to examine the interior temp for doneness.

How lengthy to air fry hen thighs?
Cook dinner hen thighs in air fryer for 20 minutes at 400ºF, flipping midway via.
Can I exploit boneless hen thighs within the air fryer?
Sure! You’ll be able to completely use boneless skinless hen thighs for this recipe. We advocate decreasing prepare dinner time to 16-18 minutes, relying on how thick your hen thighs are.
Can I marinate my thighs as an alternative?
Marinated hen thighs within the air fryer are scrumptious and might completely be executed as an alternative of a dry rub. Simply notice that they possible won’t come out with a brilliant crispy pores and skin because of the added moisture.
How do I do know when my hen thighs are totally cooked?
One of the best ways to know in case your hen thighs are totally cooked is to make use of a meat thermometer. Guarantee that the interior temperature of the thickest a part of the hen is 165ºF.
Attempt it!
Thermoworks Thermapen
We swear by utilizing a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.

Serving Recommendations
Full your meal with a few of our favourite straightforward aspect dishes.
Storage
As soon as your hen thighs have cooled, switch them into an hermetic container and refrigerate for 3-5 days.

Pictures: pictures taken on this publish are by Erin from The Wood Skillet.