Following a grain and dairy-free weight-reduction plan (whether or not by necessity or alternative) is little doubt tough to navigate, and oftentimes you may discover that in adjusting sure recipes to suit your dietary wants, the flavour is depleted within the course of. Nonetheless, actress and creator Jenny Mollen understands the significance of preserving taste whereas creating scrumptious, accessible recipes. Particularly in case you’re cooking for kids—or, as she calls them, “younger dictators” in her new e book Dictator Lunches.
Seeking to create a decadent meal match to your youngsters with out the allergens of dairy or grain? These blueberry scones are the right match. “Once I’m in a position to regulate a recipe by eradicating the grain with out utterly destroying the flavour, I at all times go for it. These scones pack the entire punch of a day tea with not one of the sugar hangover,” explains Mollen. “They’re additionally unimaginable for breakfast. You already know I wouldn’t make you employ sugar except you completely needed to! Right here it provides a particular sort of crunch.”
Whether or not you are making these scones to your youngsters or your self, they’re positive to be successful.